Meat balls with apricot rice and yoghurt sauce recipe
Meat Balls with Apricot Rice and Yoghurt Sauce recipeThis article was published by: Matthew
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Recipe introThis tantalizing recipe for meatballs with apricot rice and yogurt sauce is a perfect blend of savory and sweet flavors. The juicy meatballs are made with a combination of ground meat, herbs, and spices, while the apricot rice adds a delightful fruity twist to the dish. The creamy yogurt sauce complements the flavors beautifully, adding a refreshing touch. This recipe is not only delicious but also easy to make, making it a great option for a weeknight dinner or a special occasion.
Keywords: meatballs, apricot rice, yogurt sauce, savory, sweet.
Meat balls with apricot rice and yoghurt sauce recipe details
|pine nuts, toasted and chopped
|salt and freshly ground black pepper
|dried apricots, chopped
InstructionsIn a saucepan, heat the butter and cook the rice, stirring, until lucent. Add the water, a good pinch of salt, curry powder, the apricots and raisins and bring to the boil. Cook over low heat until the rice is tender and the liquid soaked up.
In a bowl, mix together the minced meat, pine nuts, breadcrumbs and the egg. Season with salt, cumin and chili. Form 8 meat balls. In a pan, heat the oil and fry the meat balls until golden brown all around.
Mix together the yoghurt and the mint. Season to taste with salt and pepper.
Serve the meat balls together with the yoghurt sauce and the rice.
ca. 20 min
Cooking / Baking Time:
ca. 30 min
Grade of difficulty:
Calories per portion:
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