Meat and potato quiche recipe

Meat and Potato Quiche recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This meat and potato quiche recipe is a delicious and hearty dish that combines the flavors of tender meat and creamy potatoes in a flaky crust. It is a perfect option for brunch or a comforting dinner. With a simple list of ingredients and easy-to-follow instructions, this recipe is suitable for both experienced cooks and beginners. The quiche is rich in protein and packed with flavors, making it a satisfying meal for any occasion.

Keywords: meat and potato quiche, recipe, brunch, dinner, easy-to-follow instructions.

Meat and potato quiche recipe details

Meat and potato quiche recipe, recipe Rating: 4.6
Number of votes:108

Ingredients:

3 cups frozen hash brown potatoes

1 pound sausage

1-1/2 cups cheese

1 cup evaporated milk

2 eggs

3/4 teaspoon salt

Instructions:

Preheat oven to 425 degrees. In an 8-inch square baker that has been sprayed with vegetable oil, place frozen hash brown potatoes or Ore-Ida’s Potatoes O’Brien. (We like the latter best because of the onion and green pepper in the mixture). Sprinkle with a couple of Tablespoons of vegetable oil and bake in the oven for 15 minutes.

Meanwhile, brown bulk sausage, either mild or hot, and drain well. Grate enough cheese to make 1-1/2 cups. And in a separate bowl whisk together evaporated milk and eggs, along with seasoning salt.

When potatoes have come out of the oven, layer them with the sausage and cheese and pour the milk/egg mixture over all. Bake at 425 degrees for a half hour. Allow to sit for 5 to 7 minutes after it comes out of oven.

This recipe doubles well. Bake in a 9 x 13-inch pan for the same length of time.

Serves:6 to 8.