Meat and potato quiche recipe

Meat and Potato Quiche recipe

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown. Meat and potato quiche recipe, recipe Rating: 4.6
Number of votes:95

Ingredients:

3 cups frozen hash brown potatoes

1 pound sausage

1-1/2 cups cheese

1 cup evaporated milk

2 eggs

3/4 teaspoon salt

Instructions:

Preheat oven to 425 degrees. In an 8-inch square baker that has been sprayed with vegetable oil, place frozen hash brown potatoes or Ore-Ida’s Potatoes O’Brien. (We like the latter best because of the onion and green pepper in the mixture). Sprinkle with a couple of Tablespoons of vegetable oil and bake in the oven for 15 minutes.

Meanwhile, brown bulk sausage, either mild or hot, and drain well. Grate enough cheese to make 1-1/2 cups. And in a separate bowl whisk together evaporated milk and eggs, along with seasoning salt.

When potatoes have come out of the oven, layer them with the sausage and cheese and pour the milk/egg mixture over all. Bake at 425 degrees for a half hour. Allow to sit for 5 to 7 minutes after it comes out of oven.

This recipe doubles well. Bake in a 9 x 13-inch pan for the same length of time.

Serves:6 to 8.