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Meat and potato pie recipe

Posted on Jan 20th, 2022
by Matthew
Categories:
  • Recipes

Meat and Potato Pie recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • comforting
  • crowd-pleaser
  • hearty
  • Meat
  • potato pie

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This meat and potato pie recipe is a hearty and comforting dish that is perfect for chilly evenings. Packed with tender chunks of meat, flavorful potatoes, and a rich gravy, this pie is a true crowd-pleaser. Whether you're hosting a family dinner or looking to indulge in some comfort food, this recipe is sure to satisfy everyone's cravings. The combination of meat and potatoes creates a delicious and filling meal that is easy to prepare and enjoy. So, grab your apron and get ready to dig into this classic dish!

Keywords: meat and potato pie, recipe, hearty, comforting, crowd-pleaser

Meat and potato pie recipe details


By thesmartcookiecook.com
A recipe of Meat and potato pie recipe. Read more below.
Meat and potato pie recipe, recipe Rating: 4.6
Number of votes:105


Ingredients

750 g beef, diced
2 ½ kg potatoes, peeled, diced
2 tbsp English mustard
1 tbsp Marmite
350 ml gravy
500 g puff pastry
1 medium egg

Instructions

Put the beef, mustard, marmite and gravy in a casserole dish and mix well.

Cook potatoes until soft. Drain and leave to cool.

Put the casserole dish in the oven and cook the meat for about 45 minutes until the meat is tender. Use a dish about (22×26 cm) and put the potatoes and the meat inside. Mix until even.

Take the puff pasry and roll out to the size of the dish. Lay over the top of the dish and press down the edges. Cut off excess pastry.

Beat the egg in a cup and use a pastry brush and brush the top of the pie cover with the egg.

Put in the oven and bake at 180°C for 40 minutes.

Preparation time:

ca. 1 hr 30 min
Grade of difficulty:
easy
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Meat and potato pie recipe

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  • comforting
  • crowd-pleaser
  • hearty
  • Meat
  • potato pie

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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