Maura’s cardamom pound cake recipe
Maura’s Cardamom Pound Cake recipe
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Recipe intro
Maura's cardamom pound cake recipe is a delightful twist on the classic pound cake, infused with the warm and aromatic flavors of cardamom. This recipe is perfect for those who enjoy a hint of spice in their desserts. With its tender crumb and delicate balance of sweetness and spiciness, this pound cake is sure to become a favorite. Whether you're serving it as a dessert or enjoying it with a cup of tea, Maura's cardamom pound cake is a treat that will impress your taste buds.Keywords: pound cake, cardamom, dessert, spice, aromatic.
Maura's cardamom pound cake recipe details
- Ingredients:
- 1 pound butter
- 1 cup white sugar
- 1-1/2 cup brown sugar
- vanilla
- 5 eggs
- 4 cups flour
- 1 teaspoon baking powder
- 1 teaspoon cardamom
- 1 cup milk
- Streusel:
- brown sugar
- chopped walnuts
- cardamom
Cream butter, sugars, and vanilla until fluffy. Add eggs one at a time until incorporated. Sift together flour, cardamom, and baking powder; add alternately with milk to the egg mixture, starting and ending with flour.
Layer batter with streusel in a buttered and floured bundt pan (batter, streusel, batter, streusel, batter). bake at 350 degrees for about 1-1/2 hours.
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