Maura’s cardamom pound cake recipe

Maura’s Cardamom Pound Cake recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Maura's cardamom pound cake recipe is a delightful twist on the classic pound cake, infused with the warm and aromatic flavors of cardamom. This recipe is perfect for those who enjoy a hint of spice in their desserts. With its tender crumb and delicate balance of sweetness and spiciness, this pound cake is sure to become a favorite. Whether you're serving it as a dessert or enjoying it with a cup of tea, Maura's cardamom pound cake is a treat that will impress your taste buds.

Keywords: pound cake, cardamom, dessert, spice, aromatic.

Maura's cardamom pound cake recipe details

Maura’s cardamom pound cake recipe, recipe Rating: 4.7
Number of votes:119

Ingredients:

1 pound butter

1 cup white sugar

1-1/2 cup brown sugar

vanilla

5 eggs

4 cups flour

1 teaspoon baking powder

1 teaspoon cardamom

1 cup milk

Streusel:

brown sugar

chopped walnuts

cardamom

Instructions:

Cream butter, sugars, and vanilla until fluffy. Add eggs one at a time until incorporated. Sift together flour, cardamom, and baking powder; add alternately with milk to the egg mixture, starting and ending with flour.

Layer batter with streusel in a buttered and floured bundt pan (batter, streusel, batter, streusel, batter). bake at 350 degrees for about 1-1/2 hours.