Mashed sweet potatoes in orange halves recipe

Mashed Sweet Potatoes in Orange Halves recipe

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Recipe intro

This recipe for mashed sweet potatoes in orange halves is a delightful twist on a classic side dish. The combination of creamy sweet potatoes and tangy oranges creates a harmonious balance of flavors. The presentation is also eye-catching, as the vibrant orange halves serve as both a serving vessel and a natural bowl. With just a handful of ingredients, this recipe is simple yet impressive, making it perfect for any occasion.

Keywords: mashed sweet potatoes, orange halves, side dish, creamy, tangy.

Mashed sweet potatoes in orange halves recipe details

Mashed sweet potatoes in orange halves recipe, recipe Rating: 4.7
Number of votes:119 

Ingredients

6 large	potatoes, peeled
80 g	white sugar
240 ml	orange juice
100 g	brown sugar
100 g	butter, melted
240 ml	milk, hot
1 tsp	ground nutmeg
1 tsp	vanilla extract
3	oranges

Instructions

Cook sweet potatoes in lightly salted boiling water until tender, about 35 minutes. Drain and cool.

Mash potatoes using a potato masher or fork.

In a large bowl, combine mashed sweet potatoes, sugar, brown sugar, butter, milk, nutmegand vanilla. Beat until smooth.

Cut oranges in half and gently hollow out the pulp.

To serve, fill hollowed orange halves with the sweet potato mixture.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a