Mashed chicken

Mashed Chicken recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Mashed chicken is a delicious and versatile dish that can be enjoyed as a main course or used as a filling for sandwiches and wraps. This recipe combines tender, cooked chicken with creamy mashed potatoes, creating a comforting and satisfying meal. The addition of herbs and spices adds a burst of flavor to the dish, making it a crowd-pleaser. Whether served on its own or paired with your favorite side dishes, mashed chicken is sure to become a family favorite.

Keywords: mashed chicken, versatile, comforting, flavorful, family favorite.

Mashed chicken details

Mashed chicken, recipe Rating: 4.4
Number of votes:93

Ingredients

1. Chicken – 1 kg
2. Ginger/garlic paste – 2 tsp
3. Red chili powder – 1 tsp
4. Turmeric powder (haldi) – ½ tsp
5. Salt – to taste
6. Green chilies – 6 (chopped)
7. Tomatoes – ½ kg
8. Onion – 1 (chopped)
9. Coriander powder – ½ tsp
10. Cumin seeds (zeera) – ½ tsp
11. Oil – 2 tbsp
12. Coriander leaves (hara dhania) – 1tbsp (chopped)
13. Lemon – for garnishing

Instructions

1. Peel tomatoes and mash.
2. Boil chicken and shred
3. Heat oil in a wok (karahi) and fry onion till golden
4. Add ginger/garlic paste, red chilies, turmeric, salt, cumin seeds and coriander. Fry.
5. Once masala is fried, add mashed tomatoes, salt and shredded chicken.
6. Mix thoroughly. Fry
7. Remove from the flame when oil surfaces
8. Take out in a dish. Sprinkle with fresh coriander and green chillies
9. Garnish with lemon and serve