Mascarpone gelato recipe

Mascarpone Gelato Recipe

This article was published by: Matthew

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About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
Indulge in the creamy and rich flavors of Mascarpone gelato with this irresistible recipe. Made with just a handful of ingredients, this frozen treat is the perfect combination of sweet and tangy. The smooth texture of the gelato is achieved by using the finest quality Mascarpone cheese, resulting in a velvety dessert that will melt in your mouth. Whether enjoyed on its own or paired with fresh berries, this homemade Mascarpone gelato is sure to become a favorite summer indulgence.

Keywords: Mascarpone gelato, creamy, rich flavors, homemade, summer indulgence

Mascarpone gelato recipe details

Mascarpone gelato recipe, recipe Rating: 4.3
Number of votes:99Ingredients
1. Mascarpone cheese (16oz)
2. whole milk (2c)
3. heavy cream (2c)
4. vanilla bean (1)
5. grated lemon zest (2tsp)
6. toasted pine nuts (2/3c)
7. sugar (2/3c)

Method of preparation
1. Take a medium size saucepan, mix sugar, milk and cream in it. Place the sauce over heat and cook it over medium heat until it starts simmering and then take off the pan from the heat.

2. Take a bowl, put milk in it and scrape vanilla seed in the milk and then add beans in it. Keep the bowl aside for about 30 minutes. After 30 minutes strain the mixture in another bowl and discard the vanilla beans from it.

3. Now cover the bowl and keep it in refrigerator for 2 hours or for overnight. Add pine nuts, mascarpone and lemon zest in it. Now place this mixture into the ice cream mixer and then freeze it.