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Mascarpone gelato recipe

Posted on Nov 2nd, 2022
by Matthew
Categories:
  • Recipes



Mascarpone Gelato Recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Mascarpone gelato recipe. Read more below.
Mascarpone gelato recipe, recipe Rating: 4.4
Number of votes:90
Ingredients
1. Mascarpone cheese (16oz)
2. whole milk (2c)
3. heavy cream (2c)
4. vanilla bean (1)
5. grated lemon zest (2tsp)
6. toasted pine nuts (2/3c)
7. sugar (2/3c)


Method of preparation
1. Take a medium size saucepan, mix sugar, milk and cream in it. Place the sauce over heat and cook it over medium heat until it starts simmering and then take off the pan from the heat.

2. Take a bowl, put milk in it and scrape vanilla seed in the milk and then add beans in it. Keep the bowl aside for about 30 minutes. After 30 minutes strain the mixture in another bowl and discard the vanilla beans from it.

3. Now cover the bowl and keep it in refrigerator for 2 hours or for overnight. Add pine nuts, mascarpone and lemon zest in it. Now place this mixture into the ice cream mixer and then freeze it.

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Reference: Mascarpone gelato recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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