Marzipan parfait recipe

Marzipan Parfait recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Marzipan Parfait recipe is a delightful dessert that combines the rich and nutty flavors of marzipan with a velvety smooth texture. With just a few simple ingredients, you can create a decadent dessert that will impress your guests. The creamy parfait is layered with sweet marzipan, creating a harmonious balance of flavors. Whether you're serving it at a dinner party or enjoying it on a cozy night in, this recipe is sure to satisfy your sweet tooth.

Keywords: Marzipan, Parfait, Dessert, Creamy, Nutty

Marzipan parfait recipe details

Marzipan parfait recipe, recipe Rating: 4.5
Number of votes:102 

Ingredients

1 l	whipping cream
4	eggs
1	apple
250 g	sugar
100 g	marzipan
100 g	raisins
1 tsp	cinnamon
2 cl	rum

Instructions

Cut the peeled and cored apple into small pieces. Grate the marzipan.

Over a hot water bath, whisk the eggs with the sugar until creamy. Then whisk over a cold water bath until cooled.

Whip the cream and fold in the apple pieces, the marzipan, raisins, rum and cinnamon. Gently fold in the egg mixture.

Freeze in a suitable container or use an ice cream maker, if available.

Preparation time:
ca. 20 min
Resting time:
ca. 1 day
Grade of difficulty:
medium
Calories per portion:
n/a