Mary stricklands cole slaw

Mary Stricklands Cole Slaw recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Mary Strickland's Cole Slaw is a classic recipe that has been passed down through generations. This refreshing and tangy side dish is perfect for summer barbecues or as a light accompaniment to any meal. Made with fresh cabbage, carrots, and a creamy dressing, it offers a delightful crunch and a burst of flavors. Mary's secret ingredient adds a unique twist to this traditional favorite. Whether you're a fan of coleslaw or trying it for the first time, this recipe is sure to become a family favorite.

Keywords: Cole slaw, recipe, Mary Strickland, side dish, summer

Mary stricklands cole slaw details

Mary stricklands cole slaw, recipe Rating: 4.6
Number of votes:105

Ingredients

1 head green cabbage

1/4 head red cabbage (for color)

1 red onion, diced

1 carrot, finely grated

8 ounces sour cream

2 small packages sugar

7 heaping Tablespoons real mayonnaise

cider vinegar

salt and pepper to taste

Grate cabbage. Add red onion and carrot; toss in a large bowl. In a separate bowl, mix together sour cream, sugar, mayonnaise, and 22 small shakes of cider vinegar. Salt and pepper to taste. Taste, adjust seasoning, taste…taste…taste. Add to cabbage, toss well, refrigerate overnight or for several hours, and make sure its well and tightly covered. It tastes better when its cold.

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