Mary stricklands cole slaw

Mary Stricklands Cole Slaw recipe

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1 head green cabbage
1/4 head red cabbage (for color)
1 red onion, diced
1 carrot, finely grated
8 ounces sour cream
2 small packages sugar
7 heaping Tablespoons real mayonnaise
cider vinegar
salt and pepper to taste

Grate cabbage. Add red onion and carrot; toss in a large bowl. In a separate bowl, mix together sour cream, sugar, mayonnaise, and 22 small shakes of cider vinegar. Salt and pepper to taste. Taste, adjust seasoning, taste…taste…taste. Add to cabbage, toss well, refrigerate overnight or for several hours, and make sure its well and tightly covered. It tastes better when its cold.

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