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  • Mary baker’s irish soda bread recipe

Mary baker’s irish soda bread recipe

Posted on Mar 20th, 2019
by Matthew
Categories:
  • Recipes

Mary Baker’s Irish Soda Bread recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • easy to follow
  • homemade bread
  • irish soda bread
  • st. patrick's day
  • traditional

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Mary Baker's Irish Soda Bread is a traditional recipe that has been passed down through generations. This easy-to-follow recipe yields a delicious loaf of bread with a crunchy exterior and a soft, tender interior. Made with simple ingredients like flour, buttermilk, baking soda, and salt, this bread is perfect for any occasion. Whether you're hosting a St. Patrick's Day celebration or simply craving a warm slice of homemade bread, Mary Baker's Irish Soda Bread is sure to satisfy your taste buds.

Keywords: Irish soda bread, traditional recipe, easy-to-follow, homemade bread, St. Patrick's Day.

Mary baker's irish soda bread recipe details


By thesmartcookiecook.com
A recipe of Mary baker’s irish soda bread recipe. Read more below.
Mary baker’s irish soda bread recipe, recipe Rating: 4.7
Number of votes:121
Ingredients
3 cups sifted flour
1 teaspoon baking soda
1 Tablespoon baking powder
1 teaspoon salt
1/2 cup sugar
1 Tablespoon caraway seeds
1 cup raisins
2 eggs
1-1/2 cups buttermilk
2 Tablespoons butter, melted
Instructions:

Preheat oven to 350 degrees. Grease and flour loaf pan. Combine sifted flour, baking soda, baking powder, salt, sugar, caraway seeds, and raisins. In another bowl, beat eggs. Add buttermilk and melted butter to eggs and mix well. Stir liquid mixture into dry ingredients until entire mixture is moistened. Beat by hand, about 50 strokes. Batter will be thick. Bake at 350 degrees for 1 hour.


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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Mary baker’s irish soda bread recipe

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  • easy to follow
  • homemade bread
  • irish soda bread
  • st. patrick's day
  • traditional

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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