Mary baker’s irish soda bread recipe

Mary Baker’s Irish Soda Bread recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Mary Baker's Irish Soda Bread is a traditional recipe that has been passed down through generations. This easy-to-follow recipe yields a delicious loaf of bread with a crunchy exterior and a soft, tender interior. Made with simple ingredients like flour, buttermilk, baking soda, and salt, this bread is perfect for any occasion. Whether you're hosting a St. Patrick's Day celebration or simply craving a warm slice of homemade bread, Mary Baker's Irish Soda Bread is sure to satisfy your taste buds.

Keywords: Irish soda bread, traditional recipe, easy-to-follow, homemade bread, St. Patrick's Day.

Mary baker's irish soda bread recipe details

Mary baker’s irish soda bread recipe, recipe Rating: 4.7
Number of votes:121

Ingredients

3 cups sifted flour

1 teaspoon baking soda

1 Tablespoon baking powder

1 teaspoon salt

1/2 cup sugar

1 Tablespoon caraway seeds

1 cup raisins

2 eggs

1-1/2 cups buttermilk

2 Tablespoons butter, melted

Instructions:

Preheat oven to 350 degrees. Grease and flour loaf pan. Combine sifted flour, baking soda, baking powder, salt, sugar, caraway seeds, and raisins. In another bowl, beat eggs. Add buttermilk and melted butter to eggs and mix well. Stir liquid mixture into dry ingredients until entire mixture is moistened. Beat by hand, about 50 strokes. Batter will be thick. Bake at 350 degrees for 1 hour.