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  • Mary baker’s irish soda bread recipe

Mary baker’s irish soda bread recipe

Posted on Mar 20th, 2019
by Matthew
Categories:
  • Recipes

Mary Baker’s Irish Soda Bread recipe

This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Mary baker’s irish soda bread recipe. Read more below.
Mary baker’s irish soda bread recipe, recipe Rating: 4.7
Number of votes:110
Ingredients
3 cups sifted flour
1 teaspoon baking soda
1 Tablespoon baking powder
1 teaspoon salt
1/2 cup sugar
1 Tablespoon caraway seeds
1 cup raisins
2 eggs
1-1/2 cups buttermilk
2 Tablespoons butter, melted
Instructions:

Preheat oven to 350 degrees. Grease and flour loaf pan. Combine sifted flour, baking soda, baking powder, salt, sugar, caraway seeds, and raisins. In another bowl, beat eggs. Add buttermilk and melted butter to eggs and mix well. Stir liquid mixture into dry ingredients until entire mixture is moistened. Beat by hand, about 50 strokes. Batter will be thick. Bake at 350 degrees for 1 hour.


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Reference: Mary baker’s irish soda bread recipe

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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