Martha’s pumpkin spice bread recipe

Martha’s Pumpkin Spice Bread recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing Martha's pumpkin spice bread recipe, a delightful treat that perfectly captures the essence of autumn. This recipe combines the warm flavors of pumpkin and aromatic spices to create a moist and flavorful bread that is sure to please. With its rich texture and irresistible aroma, this pumpkin spice bread is a must-try for any fall baking enthusiast. Whether enjoyed as a breakfast treat or a delightful dessert, this recipe is guaranteed to become a seasonal favorite.

Keywords: pumpkin spice bread, Martha Stewart recipe, autumn baking, flavorful, moist.

Martha's pumpkin spice bread recipe details

Martha’s pumpkin spice bread recipe, recipe Rating: 4.7
Number of votes:120

Ingredients

3 eggs

2 cups canned pumpkin

3/4 cup vegetable oil

1/2 cup water

2-1/2 cups all-purpose flour

2-1/4 cups sugar

1-1/2 teaspoons baking soda

1-1/4 teaspoons salt

3/4 teaspoon nutmeg

3/4 teaspoon cinnamon

1/4 teaspoon allspice

1 cup yellow raisins

1 cup coarse walnuts

Instructions:

Combine eggs, pumpkin, vegetable oil, and water. Beat together and add flour. Add remaining ingredients except raisins and walnuts; stir to combine. Fold in raisins and walnuts. Grease and flour three 1-pound cans (coffee cans). Pour batter into cans and place in oven standing up. Bake at 350 degrees for 1 hour and 15 minutes. Remove from cans almost immediately. Turn out onto foil and let cool. Slice with electric knife. Garnish with whipped cream and nuts.