Martha’s pumpkin spice bread recipe
Martha’s Pumpkin Spice Bread recipe
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Recipe intro
Introducing Martha's pumpkin spice bread recipe, a delightful treat that perfectly captures the essence of autumn. This recipe combines the warm flavors of pumpkin and aromatic spices to create a moist and flavorful bread that is sure to please. With its rich texture and irresistible aroma, this pumpkin spice bread is a must-try for any fall baking enthusiast. Whether enjoyed as a breakfast treat or a delightful dessert, this recipe is guaranteed to become a seasonal favorite.Keywords: pumpkin spice bread, Martha Stewart recipe, autumn baking, flavorful, moist.
Martha's pumpkin spice bread recipe details
- Ingredients
- 3 eggs
- 2 cups canned pumpkin
- 3/4 cup vegetable oil
- 1/2 cup water
- 2-1/2 cups all-purpose flour
- 2-1/4 cups sugar
- 1-1/2 teaspoons baking soda
- 1-1/4 teaspoons salt
- 3/4 teaspoon nutmeg
- 3/4 teaspoon cinnamon
- 1/4 teaspoon allspice
- 1 cup yellow raisins
- 1 cup coarse walnuts
Combine eggs, pumpkin, vegetable oil, and water. Beat together and add flour. Add remaining ingredients except raisins and walnuts; stir to combine. Fold in raisins and walnuts. Grease and flour three 1-pound cans (coffee cans). Pour batter into cans and place in oven standing up. Bake at 350 degrees for 1 hour and 15 minutes. Remove from cans almost immediately. Turn out onto foil and let cool. Slice with electric knife. Garnish with whipped cream and nuts.
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