Maple banana frosty
Maple-Banana Frosty recipe
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Recipe intro
Introducing the delightful and refreshing Maple Banana Frosty recipe! This creamy and indulgent treat combines the natural sweetness of ripe bananas with the rich flavor of maple syrup. With just two ingredients, it's incredibly easy to make and perfect for those hot summer days or as a guilt-free dessert option. The Maple Banana Frosty is not only delicious, but also vegan-friendly and dairy-free, making it a versatile choice for everyone to enjoy.Keywords: Maple Banana Frosty, recipe, creamy, indulgent, vegan-friendly.
Maple banana frosty details
- Ingredients
- 1-1/4 cups peeled, sliced banana (about 2 medium)
- 1 cup 1% low-fat milk
- One 8-ounce carton vanilla low-fat yogurt
- 1 Tablespoon maple syrup
- Ground cinnamon (optional)
Place banana slices in a single layer on a baking sheet. Cover and freeze until firm. Place milk in a shallow container; cover and freeze 25 minutes or until milk is slushy. Combine frozen banana, milk, yogurt, and syrup in container of an electric blender; cover and process until smooth. Pour into glasses. Sprinkle with cinnamon, if desired.
Yields:3 cups
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