Maple banana frosty

Maple-Banana Frosty recipe

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1-1/4 cups peeled, sliced banana (about 2 medium)
1 cup 1% low-fat milk
One 8-ounce carton vanilla low-fat yogurt
1 Tablespoon maple syrup
Ground cinnamon (optional)


Place banana slices in a single layer on a baking sheet. Cover and freeze until firm. Place milk in a shallow container; cover and freeze 25 minutes or until milk is slushy. Combine frozen banana, milk, yogurt, and syrup in container of an electric blender; cover and process until smooth. Pour into glasses. Sprinkle with cinnamon, if desired.

Yields:3 cups

Tags: recipe, Maple banana frosty, cooking, diy