Marshmallow sauce recipe
Marshmallow Sauce recipe
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Recipe intro
This Marshmallow Sauce recipe is a delightful and versatile addition to any dessert. Made with just a few simple ingredients, it is easy to whip up in no time. The creamy and fluffy texture of the sauce pairs perfectly with ice cream, cakes, and even pancakes. With its sweet and gooey goodness, this recipe is sure to be a hit at any gathering or indulgent treat session.Keywords: marshmallow sauce, dessert, recipe, creamy, versatile.
Marshmallow sauce recipe details
Ingredients
180 g | chocolate chips |
200 g | powdered sugar |
240 ml | hot water |
8 large | marshmallows |
1 tsp | vanilla |
Instructions
Combine all ingredients in a sauce pan and bring to a boil, stirring constantly to dissolve the chocolate and marshmallows completely. After 10 minutes, remove from heat and continue stirring until mixture thickens.Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
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