Marinated salmon fillet recipe

Marinated Salmon Fillet recipe

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♼ Recipe origin is unknown. Marinated salmon fillet recipe, recipe Rating: 4.6
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Ingredients

400 g	salmon fillet, sliced
1 tsp	coriander seed
1 tbsp	soy sauce
1	lemon, grated rind
1	lime, grated rind
100 ml	white wine
2 tbsp	water

Instructions

Roast the coriander seed in a dry saucepan, until fragrant. Transfer into a mortar and crush.

In a separate saucepan heat the water with the white wine and add the soy sauce, lemon zest and lime zest and roasted coriander seed. Bring to the boil, then remove from heat, set aside and let steep for 30 minutes.

Pour the marinade over the salmon, cover and let steep in the refrigerator for at least 1 hour.

Grill the marinated salmon turning just once.

Preparation time:
ca. 15 min
Resting time:
ca. 1 hr
Grade of difficulty:
easy
Calories per portion:
n/a