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Marinated salmon fillet recipe

Posted on Mar 23rd, 2022
by Matthew
Categories:
  • Recipes

Marinated Salmon Fillet recipe

This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Marinated salmon fillet recipe. Read more below.
Marinated salmon fillet recipe, recipe Rating: 4.6
Number of votes:98


Ingredients

400 g salmon fillet, sliced
1 tsp coriander seed
1 tbsp soy sauce
1  lemon, grated rind
1  lime, grated rind
100 ml white wine
2 tbsp water

Instructions

Roast the coriander seed in a dry saucepan, until fragrant. Transfer into a mortar and crush.

In a separate saucepan heat the water with the white wine and add the soy sauce, lemon zest and lime zest and roasted coriander seed. Bring to the boil, then remove from heat, set aside and let steep for 30 minutes.

Pour the marinade over the salmon, cover and let steep in the refrigerator for at least 1 hour.

Grill the marinated salmon turning just once.

Preparation time:

ca. 15 min
Resting time:
ca. 1 hr
Grade of difficulty:
easy
Calories per portion:
n/a



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Related posts:

What Does it Mean to be Lactose Intolerant Salmon dip recipe Cream cheese pastry recipe Salmon en croute with watercress sauce


Reference: Marinated salmon fillet recipe

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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