Asia style roast duck breasts recipe

Asia Style Roast Duck Breasts recipe

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Recipe intro

This Asia style roast duck breasts recipe is a delicious and flavorful dish that is sure to impress your guests. The succulent duck breasts are marinated in a blend of Asian spices and then roasted to perfection, resulting in tender and juicy meat with a crispy skin. The dish is served with a savory sauce that complements the rich flavors of the duck. With its combination of traditional Asian flavors and a modern twist, this recipe is perfect for any special occasion or dinner party.

Keywords: Asia style, roast duck breasts, recipe, flavorful, Asian spices.

Asia style roast duck breasts recipe details

Asia style roast duck breasts recipe, recipe Rating: 4.7
Number of votes:106 

Ingredients

2 g	duck breasts
8 tbsp	soy sauce
1	red chili pepper, sliced
4	shallots, chopped
4 tbsp	sesame oil
	salt and freshly ground black pepper
3 tbsp	dry white wine
2 tbsp	sesame seeds
2 tbsp	water

Instructions

Mix 6 tablespoons of the soy sauce with the wine and ˝ tablespoon of pepper. Turn the duck breast in the marinade and leave to soak for 30 minutes.

Preheat the oven to 200°C. Place the duck breasts skin side up into a casserole dish. Bake for 20 minutes. Brush the duck breasts with the marinade several times while baking.

In a pan, heat the oil. Sauté the shallots until lucent. Stir in the chili and the sesame seeds and cook for a minute. Add 2 tablespoons of soy sauce and the water. Cover and simmer for 2 minutes.

Cut the duck breasts into slices and serve with the sauce.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 25 min
Grade of difficulty:
easy
Calories per portion:
n/a