Marinated plum chicken breast recipe
Marinated Plum Chicken Breast recipe
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Recipe intro
This marinated plum chicken breast recipe is a delicious and flavorful way to enjoy tender chicken. The chicken breasts are marinated in a sweet and tangy plum sauce, which infuses them with incredible taste. With just a few simple ingredients, this recipe is easy to prepare and perfect for a weeknight dinner. The marinade adds a delightful twist to the traditional chicken breast, making it a crowd-pleasing option for any occasion.Keywords: marinated, plum, chicken breast, recipe, flavorful.
Marinated plum chicken breast recipe details
Ingredients
600 g | chicken breast fillets, trimmed |
120 g | plum sauce |
½ tsp | Chinese five-spice powder |
2 tsp | ginger, finely grated |
2 clove(s) | garlic, sliced |
2 tbsp | vegetable oil |
2 tbsp | light soy sauce |
2 handful | sugar peas, blanched |
soy sauce, to serve | |
steamed rice, to serve |
Instructions
Place chicken, plum sauce, five-spices, ginger, garlic and oil in a bowl and toss to coat. Set aside for 20-30 minutes to marinate.Preheat oven (170ºC, fan-forced). Bake chicken in a baking tray for about 30 to 40 minutes, turning twice until cooked through.
Slice the chicken and serve with steamed rice, peas and soy sauce.
Tip: Serve with Asian greens like bok choy
Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a
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