Marinated grill potatoes recipe

Marinated Grill Potatoes recipe

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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This marinated grilled potatoes recipe is a delicious and flavorful side dish that will elevate any summer barbecue. The potatoes are marinated in a mixture of herbs, garlic, and olive oil, which infuses them with a wonderful taste. Once marinated, they are grilled to perfection, resulting in crispy and tender potatoes with a smoky charred flavor. This recipe is easy to make and pairs well with grilled meats or as a standalone vegetarian option.
Keywords: marinated, grilled potatoes, recipe, flavorful, barbecue
Marinated grill potatoes recipe details
Ingredients
1 kg | small young potatoes, brushed |
1 cup(s) | olive oil |
1 tbsp | paprika powder |
2 tsp | salt |
½ cup(s) | chili flakes |
1 tsp | freshly ground black pepper |
1 tbsp | dried Italian herbs |
400 g | crème fraîche |
1 tsp | lemon juice |
1 tbsp | chives, chopped |
salt and pepper | |
1 tbsp | parsley, chopped |
Instructions
Cook the potatoes in salted water for 15 minutes. Drain and allow to cool a little bit. Mix together the oil, paprika powder, salt, chili, pepper and the Italian herbs.In a bowl, combine the warm potatoes and the marinade and marinate for 1 hour.
Mix together the crème fraîche, lemon juice, chives and parsley. Season to taste with salt and pepper.
Thread the marinated potatoes onto large skewers and grill the potatoes for 8-12 minutes until golden all around.
Serve the potatoes together with the dip.
Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 30 min
Resting time:
ca. 1 hr
Grade of difficulty:
easy
Calories per portion:
n/a
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