Marge’s cider barbecue recipe

Marge’s Cider Barbecue recipe

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown. Marge’s cider barbecue recipe, recipe Rating: 4.5
Number of votes:101

Ingredients

1 onion

1 clove garlic

1-1/2 cups catsup

2 teaspoons prepared mustard

2 Tablespoons lemon juice

4 Tablespoons apple cider syrup

salt

cayenne pepper (to taste)

2 Tablespoons butter

Instructions:

This is a favorite recipe using apple cider syrup. To prepare syrup, boil fresh cider (not pasteurized) for 8 to 10 hours over a low flame until dark and thick. This can be stored, unprocessed, in the refrigerator for months, or canned by a simple waterbath process.

Brown onions and garlic in butter until clear. Add the rest of the ingredients. Simmer for 20 minutes. Use on chicken or ribs.