Marge’s cider barbecue recipe

Marge’s Cider Barbecue recipe

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♼ Featured image is generic and does not represent the final look of a dish. 4.7160

Ingredients

1 onion

1 clove garlic

1-1/2 cups catsup

2 teaspoons prepared mustard

2 Tablespoons lemon juice

4 Tablespoons apple cider syrup

salt

cayenne pepper (to taste)

2 Tablespoons butter

Instructions:

This is a favorite recipe using apple cider syrup. To prepare syrup, boil fresh cider (not pasteurized) for 8 to 10 hours over a low flame until dark and thick. This can be stored, unprocessed, in the refrigerator for months, or canned by a simple waterbath process.

Brown onions and garlic in butter until clear. Add the rest of the ingredients. Simmer for 20 minutes. Use on chicken or ribs.