Marge’s cider barbecue recipe

Marge’s Cider Barbecue recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Marge's cider barbecue recipe is a delicious and flavorful dish that combines the tangy sweetness of apple cider with the smoky goodness of barbecue. This recipe is perfect for those who love the taste of fall in their grilled meats. The cider marinade infuses the meat with a unique and mouthwatering flavor, making it a hit at any cookout or gathering. With just a few simple ingredients, Marge's cider barbecue recipe is easy to make and guaranteed to impress your guests.

Keywords: cider, barbecue, recipe, apple, marinade.

Marge's cider barbecue recipe details

Marge’s cider barbecue recipe, recipe Rating: 4.7
Number of votes:114

Ingredients

1 onion

1 clove garlic

1-1/2 cups catsup

2 teaspoons prepared mustard

2 Tablespoons lemon juice

4 Tablespoons apple cider syrup

salt

cayenne pepper (to taste)

2 Tablespoons butter

Instructions:

This is a favorite recipe using apple cider syrup. To prepare syrup, boil fresh cider (not pasteurized) for 8 to 10 hours over a low flame until dark and thick. This can be stored, unprocessed, in the refrigerator for months, or canned by a simple waterbath process.

Brown onions and garlic in butter until clear. Add the rest of the ingredients. Simmer for 20 minutes. Use on chicken or ribs.