Marge’s cider barbecue recipe
Marge’s Cider Barbecue recipe⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and does not represent the final look of a dish.
- 1 onion
- 1 clove garlic
- 1-1/2 cups catsup
- 2 teaspoons prepared mustard
- 2 Tablespoons lemon juice
- 4 Tablespoons apple cider syrup
- cayenne pepper (to taste)
- 2 Tablespoons butter
This is a favorite recipe using apple cider syrup. To prepare syrup, boil fresh cider (not pasteurized) for 8 to 10 hours over a low flame until dark and thick. This can be stored, unprocessed, in the refrigerator for months, or canned by a simple waterbath process.
Brown onions and garlic in butter until clear. Add the rest of the ingredients. Simmer for 20 minutes. Use on chicken or ribs.
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