Marble cake with red currant glaze recipe
Marble Cake with Red Currant Glaze recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This delicious marble cake with red currant glaze recipe is a perfect combination of flavors and textures. The moist and tender vanilla and chocolate swirls in the cake are complemented by the tangy and sweet red currant glaze. It's a delightful treat that will impress your guests and satisfy any sweet tooth. The recipe is easy to follow, and the end result is a beautiful and scrumptious dessert.
Keywords: marble cake, red currant glaze, recipe, flavors, dessert.
Marble cake with red currant glaze recipe details
Ingredients
| 400 g | soft butter |
| 400 g | sugar |
| salt | |
| 1 pack(s) | vanilla sugar |
| ½ | lemon, grated peel |
| 6 medium | eggs |
| 400 g | all purpose meal |
| 200 g | ground almonds |
| 1 pack(s) | baking powder |
| 25 g | cornstarch |
| 150 ml | milk and 3 tbsp extra |
| 1 tbsp | cocoa powder |
| ½ glass(es) | red currant jelly |
| icing sugar |
Instructions
In a bowl, cream together the butter, sugar, a pinch of salt, the vanilla sugar and the lemon zest. Whisk in the eggs. Add the sieved flour, the almonds and the baking powder. Stir in the cornstarch and 150ml of milk.Preheat the oven to 150°C.
Divide the batter into two bowls. Mix 3 tablespoons of milk with the cocoa powder and stir the mixture into one of the batters. Pour the two batters in turn into a Bundt cake pan and marble with a fork. Bake for 50-60 minutes or until an inserted skewer comes out clean.
Allow to cool a bit, then turn the cake over onto a plate. Heat the red currant jelly, stirring, and brush the Bundt cake with the glaze. Allow to cool completely, then dust with icing sugar.
Preparation time:
ca. 25 min
Cooking / Baking Time:
ca. 1 hr
Grade of difficulty:
medium
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Marble cake with red currant glaze recipe
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