Maple walnut muffins

Maple Walnut Muffins recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delectable Maple Walnut Muffins, a delightful treat that combines the rich flavors of maple syrup and crunchy walnuts. These muffins are perfect for breakfast or as a delightful snack any time of the day. The moist and fluffy texture, coupled with the nutty crunch of walnuts, creates a harmonious balance of flavors in every bite. With just the right amount of sweetness from the maple syrup, these muffins are sure to satisfy your cravings. Indulge in this heavenly recipe and experience the perfect blend of maple and walnut goodness.

Keywords: Maple syrup, Walnut, Muffins, Breakfast, Snack

Maple walnut muffins details

Maple walnut muffins, recipe Rating: 4.5
Number of votes:99

Ingredients

1-1/2 cups flour

1/2 teaspoon salt

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 cup firmly packed brown sugar

1 cup oats

1 cup walnuts, chopped

1 cup sour cream

5 Tablespoons butter, softened

2 eggs

3/4 cup real maple syrup

Instructions:

Preheat oven to 375 degrees. Spray medium-size muffin tins with non-stick cooking spray. Mix dry ingredients together. In a separate bowl, mix together wet ingredients. Add wet ingredients to dry; scoop batter into muffin tin. Bake for 20 to 30 minutes until toothpick comes out clean. Spin pan around halfway through cooking time. Let cool in pan 10 minutes, then remove from muffin pan.

Yield: 12 medium muffins