Maple syrup compote recipe
Maple Syrup Compote recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Are you looking for a delicious and versatile topping to elevate your breakfast or dessert? Look no further than this irresistible maple syrup compote recipe. Made with just two simple ingredients, maple syrup and water, this compote is easy to prepare and bursting with sweet and rich flavors. Drizzle it over pancakes, waffles, yogurt, or ice cream for a delightful touch of sweetness.
Keywords: maple syrup, compote, recipe, topping, breakfast.
Maple syrup compote recipe details
- Ingredients
- 2 oranges – peeled, seeded and cubed
- 1 small cantaloupe, peeled and cubed
- 1 cup honeydew melon balls
- 1/2 pound seedless grapes, sliced in half
- 3 kiwi fruit, peeled and cut into large chunks
- 3/4 cup maple syrup
Place all individual ingredients in a bowl and let stand in refrigerator overnight. Serve in individual bowls, garnished with mint or edible flowers.
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Maple syrup compote recipe
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