Maple nut pralines recipe

Maple Nut Pralines recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the delightful combination of sweet maple syrup and crunchy nuts with this irresistible Maple Nut Pralines recipe. Made with a handful of ingredients, these delectable treats are perfect for satisfying your sweet tooth cravings. The rich flavor of maple syrup beautifully complements the nutty crunch, creating a heavenly caramelized coating. Whether you're looking for a homemade gift or a delicious treat for yourself, these Maple Nut Pralines are sure to impress.

Keywords: maple syrup, nutty, crunchy, caramelized, homemade.

Maple nut pralines recipe details

Maple nut pralines recipe, recipe Rating: 4.6
Number of votes:104 

Ingredients

500 ml	pure maple syrup
125 ml	heavy cream, plus 2 tblsp if needed
1 tbsp	unsalted butter
225 g	walnuts, chopped
225 g	pecans, chopped
½ tsp	ground nutmeg

Instructions

Oil 2 baking sheets.

In a heavy sauce pan over medium heat, stir together the maple syrup and the 250 ml cream. Clip a candy thermometer onto the side of the pan. Boil until the thermometer registers 115°C, about 15 minutes. Remove from the heat and let cool to 104.4°C, about 5 minutes.

Add the butter and stir until just melted and the mixture is creamy.

Stir in the walnuts, pecans and nutmeg.

Immediately, using a tablespoon, scoop up spoonfuls of the mixture and drop onto the prepared baking sheets, spacing evenly. (If the mixture becomes too dry to drop, add 2 tablespoons cream and stir over low heat until melted) .

Let cool completely, at least 30 minutes.

Store in an airtight container for up to 3 weeks.

Preparation time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a