Maple nut pralines recipe

Maple Nut Pralines recipe

By thesmartcookiecook.comA recipe of Maple nut pralines recipe. Click here to view.

Ingredients

Instructions

Oil 2 baking sheets.

In a heavy sauce pan over medium heat, stir together the maple syrup and the 250 ml cream. Clip a candy thermometer onto the side of the pan. Boil until the thermometer registers 115°C, about 15 minutes. Remove from the heat and let cool to 104.4°C, about 5 minutes.

Add the butter and stir until just melted and the mixture is creamy.

Stir in the walnuts, pecans and nutmeg.

Immediately, using a tablespoon, scoop up spoonfuls of the mixture and drop onto the prepared baking sheets, spacing evenly. (If the mixture becomes too dry to drop, add 2 tablespoons cream and stir over low heat until melted) .

Let cool completely, at least 30 minutes.

Store in an airtight container for up to 3 weeks.

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice.