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  • Maple nut pralines recipe

Maple nut pralines recipe

Posted on Mar 22nd, 2022
by Matthew
Categories:
  • Recipes

Maple Nut Pralines recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Maple nut pralines recipe. Read more below.
Maple nut pralines recipe, recipe Rating: 4.6
Number of votes:91



Ingredients

500 ml pure maple syrup
125 ml heavy cream, plus 2 tblsp if needed
1 tbsp unsalted butter
225 g walnuts, chopped
225 g pecans, chopped
½ tsp ground nutmeg

Instructions

Oil 2 baking sheets.

In a heavy sauce pan over medium heat, stir together the maple syrup and the 250 ml cream. Clip a candy thermometer onto the side of the pan. Boil until the thermometer registers 115°C, about 15 minutes. Remove from the heat and let cool to 104.4°C, about 5 minutes.

Add the butter and stir until just melted and the mixture is creamy.

Stir in the walnuts, pecans and nutmeg.

Immediately, using a tablespoon, scoop up spoonfuls of the mixture and drop onto the prepared baking sheets, spacing evenly. (If the mixture becomes too dry to drop, add 2 tablespoons cream and stir over low heat until melted) .

Let cool completely, at least 30 minutes.

Store in an airtight container for up to 3 weeks.


Preparation time:

ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a

Related posts:

Easter potato casserole recipe Sweet potato latkes recipe Maple ham recipe Gingerbread parfait with spiced oranges recipe


Reference: Maple nut pralines recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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