Maple Dijon Vinaigrette recipe

4.7199

Ingredients

1-1/2 cups vegetable oil

1/2 cup cider vinegar

1/3 cup Vermont maple syrup

Juice of 1 lemon

1 Tablespoon Dijon mustard

1 Tablespoon whole grain mustard

1/2 teaspoon rubbed (ground) sage

1/2 teaspoon black cracked peppercorns

2 Tablespoons chopped chives

1/2 teaspoon salt

Whisk together all the ingredients in a bowl at least 2 hours before using. Place in a large jar. Shake well before using. It will keep indefinitely if refrigerated, but should be brought to room temperature before using. This may also be used for a