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  • Maple dijon vinaigrette

Maple dijon vinaigrette

Posted on Jul 19th, 2019
by Matthew
Categories:
  • Recipes

Maple Dijon Vinaigrette recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • dijon mustard
  • dressing
  • flavor
  • maple syrup
  • vinaigrette

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Maple Dijon Vinaigrette is a delightful dressing that combines the sweetness of maple syrup with the tanginess of Dijon mustard. This versatile vinaigrette adds a burst of flavor to any salad or dish. Made with only a few simple ingredients, it is quick and easy to prepare. The combination of sweet and tangy flavors makes it a crowd-pleaser for both casual meals and special occasions.

Keywords: vinaigrette, maple syrup, Dijon mustard, dressing, flavor.

Maple dijon vinaigrette details


By thesmartcookiecook.com
A recipe of Maple dijon vinaigrette. Read more below.
Maple dijon vinaigrette, recipe Rating: 4.5
Number of votes:102
Ingredients
1-1/2 cups vegetable oil
1/2 cup cider vinegar
1/3 cup Vermont maple syrup
Juice of 1 lemon
1 Tablespoon Dijon mustard
1 Tablespoon whole grain mustard
1/2 teaspoon rubbed (ground) sage
1/2 teaspoon black cracked peppercorns
2 Tablespoons chopped chives
1/2 teaspoon salt

Whisk together all the ingredients in a bowl at least 2 hours before using. Place in a large jar. Shake well before using. It will keep indefinitely if refrigerated, but should be brought to room temperature before using. This may also be used for a


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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Maple dijon vinaigrette

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  • dijon mustard
  • dressing
  • flavor
  • maple syrup
  • vinaigrette

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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