Maple dijon vinaigrette
Maple Dijon Vinaigrette recipe
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Recipe intro
Maple Dijon Vinaigrette is a delightful dressing that combines the sweetness of maple syrup with the tanginess of Dijon mustard. This versatile vinaigrette adds a burst of flavor to any salad or dish. Made with only a few simple ingredients, it is quick and easy to prepare. The combination of sweet and tangy flavors makes it a crowd-pleaser for both casual meals and special occasions.Keywords: vinaigrette, maple syrup, Dijon mustard, dressing, flavor.
Maple dijon vinaigrette details
- Ingredients
- 1-1/2 cups vegetable oil
- 1/2 cup cider vinegar
- 1/3 cup Vermont maple syrup
- Juice of 1 lemon
- 1 Tablespoon Dijon mustard
- 1 Tablespoon whole grain mustard
- 1/2 teaspoon rubbed (ground) sage
- 1/2 teaspoon black cracked peppercorns
- 2 Tablespoons chopped chives
- 1/2 teaspoon salt
Whisk together all the ingredients in a bowl at least 2 hours before using. Place in a large jar. Shake well before using. It will keep indefinitely if refrigerated, but should be brought to room temperature before using. This may also be used for a
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