Manti house inn waffles recipe
Manti House Inn Waffles recipe
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Recipe intro
The Manti House Inn Waffles recipe is a delightful twist on traditional waffles, inspired by the flavors of the famous Manti House Inn. These waffles are light, fluffy, and infused with a hint of aromatic spices that give them a unique and irresistible taste. With a crispy exterior and a soft interior, they are perfect for a cozy breakfast or brunch. The recipe is simple to follow, and the result is a batch of mouthwatering waffles that will leave you craving for more.Keywords: Manti House Inn, waffles, recipe, spices, breakfast.
Manti house inn waffles recipe details
- Ingredients
- 8 cups milk
- 8 eggs
- 4 Tablespoons baking powder
- 2 sticks real butter (Not margarine or shortening)
- 2 teaspoons salt
- 8 cups grain mix flour (wheat, oats, barley, rye, rice, millet)
Whip eggs and milk; add baking powder. Melt butter in microwave and mix it in. Add salt and grain mix flour. Cook on a hot waffle iron; be careful not to overcook.
Serves: 20 people (for 10 cut in half, or in fourths for 5 people).Share this content!
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