Mango upside down cake recipe

Mango Upside-Down Cake recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delicious mango upside down cake recipe is a tropical twist on a classic dessert. The sweet and juicy mango slices are caramelized to perfection, creating a beautiful golden topping that complements the moist and fluffy cake underneath. With just a few simple ingredients and easy steps, you can whip up this delightful treat in no time. Whether you're hosting a summer gathering or simply craving something sweet, this mango upside down cake is sure to impress.

Keywords: mango, upside down cake, tropical, caramelized, dessert

Mango upside down cake recipe details

Mango upside down cake recipe, recipe Rating: 4.6
Number of votes:108

Ingredients

2 Tablespoons butter

1/3 cup brown sugar

2 cups chopped mango (about 3 medium)

2 Tablespoons lemon juice

1/4 cup shortening

3/4 cup sugar

1 egg

1-1/4 cups flour

1 teaspoon baking powder

1/4 teaspoon salt

1/2 cup milk

Instructions:

Heat oven to 350 degrees. Melt butter in a 7 x 11-inch or 8 x 8-inch pan. Sprinkle with brown sugar. Top with the mango mixed with the lemon juice. In a bowl, cream shortening and sugar, then beat in egg. In a separate bowl, combine flour, baking powder, and salt. Add flour mixture to shortening mixture alternately with the milk.

Spread batter over mango and bake 45 to 55 minutes or until lightly browned. Cool about 10 minutes on wire rack, then invert on serving plate. May also be served like a cobbler. Cut into squares and serve warm.

Serves: 9 to 10, depending on pan chosen.