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Mango pudding recipe

Posted on Apr 4th, 2022
by Matthew
Categories:
  • Recipes

Mango Pudding recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Mango pudding recipe. Read more below.
Mango pudding recipe, recipe Rating: 4.4
Number of votes:86



Ingredients

3  mangoes, peeled, 2 mangoes chopped, 1 mango diced
530 ml water
90 g sugar
1 tbsp gelatin
60 ml whipping cream

Instructions

Combine chopped mangoes and 60 ml water in a blender and process until smooth. Press puree through a fine sieve over a bowl and discard solids.

Bring 180 ml water to a boil in a medium saucepan. Add sugar and stir until dissolved. Remove from heat.

Stir in the remaining water, add gelatin and let stand for 1 minute.

Add the mango puree, stirring with a whisk. Pour the mixture evenly into 8 ramekins. Cover and chill overnight.

For garnish, top evenly with diced mango.

To serve, whip cream and serve with pudding.


Preparation time:

ca. 30 min
Resting time:
ca. 12 hrs
Grade of difficulty:
easy
Calories per portion:
n/a

Related posts:

Three hour vegetable soup recipe Blackened chicken in a skillet recipe Spicy mango dip recipe Banana pinwheels and pecan butter


Reference: Mango pudding recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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