Mango pudding recipe

Mango Pudding recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This mango pudding recipe is a delightful and refreshing dessert that is perfect for warm summer days. Made with fresh mangoes, this creamy and smooth pudding is bursting with tropical flavors. It is a simple and easy-to-follow recipe that requires minimal ingredients and effort. Serve it chilled and garnish with fresh fruits or mint leaves for an extra touch of elegance.

Keywords: mango pudding, dessert, summer, refreshing, tropical flavors.

Mango pudding recipe details

Mango pudding recipe, recipe Rating: 4.5
Number of votes:99 

Ingredients

3	mangoes, peeled, 2 mangoes chopped, 1 mango diced
530 ml	water
90 g	sugar
1 tbsp	gelatin
60 ml	whipping cream

Instructions

Combine chopped mangoes and 60 ml water in a blender and process until smooth. Press puree through a fine sieve over a bowl and discard solids.

Bring 180 ml water to a boil in a medium saucepan. Add sugar and stir until dissolved. Remove from heat.

Stir in the remaining water, add gelatin and let stand for 1 minute.

Add the mango puree, stirring with a whisk. Pour the mixture evenly into 8 ramekins. Cover and chill overnight.

For garnish, top evenly with diced mango.

To serve, whip cream and serve with pudding.

Preparation time:
ca. 30 min
Resting time:
ca. 12 hrs
Grade of difficulty:
easy
Calories per portion:
n/a