Mango pudding recipe
Mango Pudding recipe
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Recipe intro
This mango pudding recipe is a delightful and refreshing dessert that is perfect for warm summer days. Made with fresh mangoes, this creamy and smooth pudding is bursting with tropical flavors. It is a simple and easy-to-follow recipe that requires minimal ingredients and effort. Serve it chilled and garnish with fresh fruits or mint leaves for an extra touch of elegance.Keywords: mango pudding, dessert, summer, refreshing, tropical flavors.
Mango pudding recipe details
Ingredients
3 | mangoes, peeled, 2 mangoes chopped, 1 mango diced |
530 ml | water |
90 g | sugar |
1 tbsp | gelatin |
60 ml | whipping cream |
Instructions
Combine chopped mangoes and 60 ml water in a blender and process until smooth. Press puree through a fine sieve over a bowl and discard solids.Bring 180 ml water to a boil in a medium saucepan. Add sugar and stir until dissolved. Remove from heat.
Stir in the remaining water, add gelatin and let stand for 1 minute.
Add the mango puree, stirring with a whisk. Pour the mixture evenly into 8 ramekins. Cover and chill overnight.
For garnish, top evenly with diced mango.
To serve, whip cream and serve with pudding.
Preparation time:
ca. 30 min
Resting time:
ca. 12 hrs
Grade of difficulty:
easy
Calories per portion:
n/a
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