Mango fritters recipe

Mango Fritters recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and unique dessert to satisfy your sweet tooth? Look no further than this mouthwatering mango fritters recipe. Made with ripe and juicy mangoes, these fritters are crispy on the outside and soft on the inside, creating a delightful contrast of textures. The tropical flavors of the mangoes shine through in every bite, making this recipe a perfect treat for summer gatherings or any time you crave a fruity indulgence. So grab some fresh mangoes and get ready to enjoy this irresistible dessert!

Keywords: mango fritters, dessert, crispy, juicy, tropical

Mango fritters recipe details

Mango fritters recipe, recipe Rating: 4.5
Number of votes:100 

Ingredients

130 ml	milk
200 g	sour cream
1	egg
150 g	flour
10 g	brown sugar
1 tsp	cinnamon
35 ml	oil
2	mangos, peeled, cut in slices

Instructions

Heat the oil in a pan over high heat until really hot.

Whisk together milk, sour cream, sugar, cinnamon and the beaten egg in a bowl, until well combined. Add flour a little at a time and keep stirring.

Dip the mango slices into the mixture until well covered and place in the pan. Sauté for about 1-2 minutes from each side.

Remove fritters from pan and drain. Sprinkle with icing sugar if you like.

Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a