Mango fritters recipe
Mango Fritters recipe
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼
Featured image is generic and does not represent the final look of a dish.
Ingredients
| 130 ml | milk |
| 200 g | sour cream |
| 1 | egg |
| 150 g | flour |
| 10 g | brown sugar |
| 1 tsp | cinnamon |
| 35 ml | oil |
| 2 | mangos, peeled, cut in slices |
Instructions
Heat the oil in a pan over high heat until really hot.
Whisk together milk, sour cream, sugar, cinnamon and the beaten egg in a bowl, until well combined. Add flour a little at a time and keep stirring.
Dip the mango slices into the mixture until well covered and place in the pan. Sauté for about 1-2 minutes from each side.
Remove fritters from pan and drain. Sprinkle with icing sugar if you like.
Preparation time:
ca. 10 min
ca. 10 min
easy
n/a
Tags: recipe, Mango fritters recipe, diy, how to cook, prepare Mango fritters recipe Recipe type: xarchivexFind more recipes on thesmartcookiecook.com
(Visited 7 times, 1 visits today)
