Mango dipping sauce recipe
Mango Dipping Sauce recipe
This article was published by: MatthewShare this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.
Recipe intro
This recipe for Mango Dipping Sauce is a delightful blend of sweet and tangy flavors that perfectly complements a variety of dishes. Made with fresh mangoes, lime juice, and a hint of spice, this sauce is incredibly versatile and can be used as a dip for spring rolls, grilled meats, or even as a dressing for salads. It's quick and easy to prepare, requiring just a few ingredients and minimal effort. The vibrant color and tropical taste of this sauce will surely impress your guests and elevate any meal.Keywords: mango, dipping sauce, sweet, tangy, versatile.
Mango dipping sauce recipe details
Ingredients
1 ½ | mangoes, peeled, pitted, sliced |
1 tbsp | honey |
1 tbsp | rice wine vinegar |
2 tbsp | fresh lime juice |
Instructions
Combine all ingredients in a blender and process until smooth.Dipping Sauce can be refrigerated in an airtight container up to 1 day. Serve at room temperature.
Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
Share this content!
As seen in:
Reference: Mango dipping sauce recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 42 times, 1 visit(s) today