Mango dipping sauce recipe

Mango Dipping Sauce recipe
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Ingredients
1 ½ | mangoes, peeled, pitted, sliced |
1 tbsp | honey |
1 tbsp | rice wine vinegar |
2 tbsp | fresh lime juice |
Instructions
Combine all ingredients in a blender and process until smooth.
Dipping Sauce can be refrigerated in an airtight container up to 1 day. Serve at room temperature.
Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: Mango dipping sauce recipe
Recipe type: xarchivex
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