Mango cream recipe

Mango Cream recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
If you're looking for a refreshing and indulgent dessert, look no further than this delightful Mango Cream recipe. This creamy and tropical treat is perfect for those hot summer days or when you simply crave a burst of fruity sweetness. Made with fresh mangoes, cream, and a hint of vanilla, this recipe is incredibly easy to make and will impress your guests. With its smooth texture and luscious flavor, it's no wonder that Mango Cream has become a favorite among dessert lovers.

Keywords: mango, cream, recipe, dessert, tropical

Mango cream recipe details

Mango cream recipe, recipe Rating: 4.5
Number of votes:97 

Ingredients

300 g	mango, puréed
1 tbsp	gelatin, unflavoured
60 g	sugar
1 tbsp	lime juice
240 ml	whipping cream

Instructions

In a saucepan combine gelatin with 90 ml of water and cook, stirring, over low heat until dissolved. Cool.

Process the mango in a blender until smooth and combine with sugar, lime juice and dissolved gelatin mixtuer.

Whip the cream until stiff and fold into the mango mixture. Refrigerate until set.


Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:

n/a