Mango chutney recipe
Mango Chutney recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This mango chutney recipe is a delightful blend of sweet and tangy flavors, perfect for adding a burst of tropical goodness to any dish. Made with juicy ripe mangoes, aromatic spices, and a hint of heat, this chutney is a versatile condiment that pairs well with both savory and sweet dishes. Whether you spread it on toast, serve it alongside grilled meats, or use it as a topping for cheese platters, this homemade mango chutney is sure to impress.
Keywords: mango chutney, recipe, sweet, tangy, tropical.
Mango chutney recipe details
Ingredients
| 1 | onion |
| 1 | mango |
| 2 tbsp | honey |
| 2 tbsp | curry powder |
| 1 pinch(es) | turmeric powder |
| 1 | clove |
| 1 | bay leaf |
| 1 glass(es) | dry white wine |
| 1 dash(es) | white wine vinegar |
Instructions
Peel the mangos, cut the flesh from the stones and into small cubes. Peel and dice the onion. Sauté the onion in a saucepan until lucent. Add mango, honey and the curry powder. Cook stirring until caramelized.Add the spices and deglaze with the white wine vinegar. Add the wine and cook until thickened.
Serve to steaks, poultry or fish.
Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 15 min
Grade of difficulty:
medium
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Mango chutney recipe
Recipe type: xarchivex
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