Mango bread recipe

Mango Bread recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delightful Mango Bread recipe, a tropical twist on a classic favorite. Bursting with the sweet and tangy flavor of fresh mangoes, this moist and tender bread is a true treat for the senses. With its simple yet irresistible combination of ingredients, it's easy to whip up a batch of this delicious bread in no time. Whether enjoyed as a breakfast treat or a satisfying snack, this recipe is sure to become a new favorite.

Keywords: mango bread, tropical twist, sweet and tangy, moist and tender, breakfast treat.

Mango bread recipe details

Mango bread recipe, recipe Rating: 4.5
Number of votes:97

Ingredients

2 cups flour

2 teaspoons baking soda

2 teaspoons cinnamon

1/2 teaspoon salt

3 eggs, lightly beaten

3/4 cup oil

1 teaspoon vanilla

1-1/4 cup sugar

2 cups diced mango

1/2 cup raisins

1/2 cup coconut

1 cup nuts

Instructions:

Sift flour, baking soda, cinnamon, and salt, make a well, and add the eggs oil, vanilla, and sugar. Add the mango, raisins, coconut, and nuts. Mix together and let stand 20 minutes. Pour into pans. Bake for 1 hour at 350 degrees.

Makes: 2 loaves

* If using with bananas, add 1/3 cup of water.