Mango bread recipe
Mango Bread recipe
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Recipe intro
Introducing the delightful Mango Bread recipe, a tropical twist on a classic favorite. Bursting with the sweet and tangy flavor of fresh mangoes, this moist and tender bread is a true treat for the senses. With its simple yet irresistible combination of ingredients, it's easy to whip up a batch of this delicious bread in no time. Whether enjoyed as a breakfast treat or a satisfying snack, this recipe is sure to become a new favorite.Keywords: mango bread, tropical twist, sweet and tangy, moist and tender, breakfast treat.
Mango bread recipe details
- Ingredients
- 2 cups flour
- 2 teaspoons baking soda
- 2 teaspoons cinnamon
- 1/2 teaspoon salt
- 3 eggs, lightly beaten
- 3/4 cup oil
- 1 teaspoon vanilla
- 1-1/4 cup sugar
- 2 cups diced mango
- 1/2 cup raisins
- 1/2 cup coconut
- 1 cup nuts
Sift flour, baking soda, cinnamon, and salt, make a well, and add the eggs oil, vanilla, and sugar. Add the mango, raisins, coconut, and nuts. Mix together and let stand 20 minutes. Pour into pans. Bake for 1 hour at 350 degrees.
Makes: 2 loaves
* If using with bananas, add 1/3 cup of water.
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