Mandarin orange muffins recipe

Mandarin-Orange Muffins recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
If you're craving a delightful citrus twist to your morning routine, look no further than this mouthwatering Mandarin orange muffins recipe. Bursting with tangy and sweet flavors, these muffins are the perfect way to start your day on a bright note. With a soft and fluffy texture, each bite is filled with the refreshing essence of mandarin oranges. Whether enjoyed with a cup of coffee or as an afternoon snack, these muffins are sure to become a new favorite.

Keywords: Mandarin orange, muffins, recipe, citrus, breakfast

Mandarin orange muffins recipe details

Mandarin orange muffins recipe, recipe Rating: 4.6
Number of votes:109

Dry Ingredients:

5 cups unbleached flour

2/3 cup sugar

1 teaspoon baking powder

2 teaspoons baking soda

2 teaspoons cinnamon

Wet ingredients:

2 cans (12 ounces) canned mandarin oranges, pinched (including juice)

2 eggs

2 egg whites

2 Tablespoons canola oil

1 teaspoon orange zest

1/2 teaspoon orange extract

Instructions:

Mix together dry ingredients so all are blended thoroughly. In a measuring pitcher combine all wet ingredients. Be sure to pinch the pieces of orange apart, so there are no large clumps. Pour wet ingredients into dry, mix just until moist.>DO NOT OVER MIX!!!
Spray muffin tins with non-stick cooking spray. Then, spoon batter into muffin tins and top off by sprinkling each with about 1/4 teaspoon of sugar. Bake at 325 degrees F for about 20 minutes or until golden brown.

Serves:24