Maltese sauce recipe

Maltese Sauce recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Maltese sauce recipe is a delightful and versatile condiment that adds a burst of flavor to any dish. This traditional Maltese recipe combines fresh ingredients like tomatoes, onions, garlic, and herbs, creating a rich and savory sauce. It can be used as a base for pasta dishes, as a topping for grilled meats, or even as a dip for bread. The sauce is easy to make and can be customized to suit your taste preferences.

Keywords: Maltese sauce, recipe, versatile, flavorful, traditional.

Maltese sauce recipe details

Maltese sauce recipe, recipe Rating: 4.5
Number of votes:99 

Ingredients

20 ml	orange juice
3 medium	eggs, yolks only
80 ml	vinegar
150 g	butter
some	water
	juice of 1/2 lemon
	salt, to taste

Instructions

Melt the butter in a saucepan.

In another small saucepan, heat vinegar and cook until reduced to 2 tablespoonfuls. Remove from heat and cool slightly. Add the yolks, orange juice and 2 tablespoonfuls of cold water and stir well.

Add melted butter and whisk until sauce thickens.

Season with salt and add the lemon juice. Whisk well to combine.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a