Malt loaf recipe

Malt Loaf recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This malt loaf recipe is a delightful treat that combines the rich flavors of malt extract, dried fruits, and spices. It is a moist and dense loaf that is perfect for enjoying with a cup of tea or coffee. The recipe yields a deliciously sweet and slightly sticky loaf that is both satisfying and comforting. With its simple ingredients and easy preparation, this recipe is a must-try for anyone looking to indulge in a homemade baked good.

Keywords: malt loaf, recipe, dried fruits, spices, homemade.

Malt loaf recipe details

Malt loaf recipe, recipe Rating: 4.4
Number of votes:95 

Ingredients

2 part(s)	self-raising flour
1 part(s)	sugar
1 part(s)	dried mixed fruit, or chopped apricots, or dried cranberries)
1 part(s)	milk
2 tbsp	treacle

Instructions

You can use any size of cup or beaker, out of the cupboard. Preheat the oven to 180°C, 170° if a fan oven.

Mix all ingredients together, if you use an electric mixer, be careful not to mix too fast or it will chop up the fruit.

Line the base of a loaf tin with paper. If not a non-stick tin, line the sides as well.

Bake at 180°C, about 40 minutes, or until a knife inserted in the centre comes out clean. Baking time depends on the size of cup you have used.

Leave to cool slightly in the tin.

Serve sliced with or without butter.

Keeps very well in fridge or freezer.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a