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  • Mainiac ham and cheese pie recipe

Mainiac ham and cheese pie recipe

Posted on Feb 22nd, 2021
by Matthew
Categories:
  • Recipes

Mainiac Ham and Cheese Pie recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Mainiac ham and cheese pie recipe. Read more below.
Mainiac ham and cheese pie recipe, recipe Rating: 4.6
Number of votes:99
Ingredients:
1/2 cup mayonnaise
1/2 cup milk
1 teaspoon corn starch
3 eggs
1/2 cup grated cheese, Swiss and Penobscot cheddar (2 to 1)
1/3 cup sliced green onion
1-1/2 cup cubed cooked ham
1/2 cup Maine fiddleheads
1/2 cup fresh-picked crabmeat
1/4 cup salsa
dash of Tabascopepper sauce
salt & pepper to taste

Instructions:

Mix mayonnaise, milk, cornstarch, and eggs until smooth. Stir in the remaining ingredients. Put in pie shell and bake at 350 degrees for 35 to 40 minutes.

Can freeze after baking and rebake.

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Reference: Mainiac ham and cheese pie recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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