Mainiac ham and cheese pie recipe

Mainiac Ham and Cheese Pie recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the Mainiac ham and cheese pie recipe, a delightful dish that combines the rich flavors of ham and cheese in a savory pie. This recipe is perfect for those looking to indulge in a hearty and satisfying meal. With a buttery crust and a filling packed with succulent ham and gooey cheese, this pie is sure to be a crowd-pleaser. Whether you're hosting a brunch or simply craving comfort food, this Mainiac ham and cheese pie is a must-try.

Keywords: Mainiac, ham, cheese, pie, recipe

Mainiac ham and cheese pie recipe details

Mainiac ham and cheese pie recipe, recipe Rating: 4.6
Number of votes:112

Ingredients:

1/2 cup mayonnaise

1/2 cup milk

1 teaspoon corn starch

3 eggs

1/2 cup grated cheese, Swiss and Penobscot cheddar (2 to 1)

1/3 cup sliced green onion

1-1/2 cup cubed cooked ham

1/2 cup Maine fiddleheads

1/2 cup fresh-picked crabmeat

1/4 cup salsa

dash of Tabascopepper sauce

salt & pepper to taste

Instructions:

Mix mayonnaise, milk, cornstarch, and eggs until smooth. Stir in the remaining ingredients. Put in pie shell and bake at 350 degrees for 35 to 40 minutes.

Can freeze after baking and rebake.