Baked spinach and cheese omelet recipe

Baked Spinach and Cheese Omelet recipe

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♼ Recipe origin is unknown. Baked spinach and cheese omelet recipe, recipe Rating: 4.5
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Ingredients:

1/2 cup chopped raw spinach

1 Tablespoon minced onion

2 to 3 eggs

2 Tablespoons plain yogurt

1/2 teaspoon tarragon

Couple of dashes Tabascopepper sauce or other hot sauce

1/3 cup cheese of your choice (cheddar, Swiss, Monterey jack, pepper jack, etc.)

Instructions:

Preheat oven to 350 degrees. Add spinach and onion to a well-greased 8-inch cast-iron skillet (or round glass baking dish). In a small mixing bowl, whisk together eggs, yogurt, tarragon, and hot sauce. Pour mixture over the spinach and onion. Grate cheese and sprinkle over top of eggs. Bake 15 minutes just until done.

Serves: 2