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  • Baked spinach and cheese omelet recipe

Baked spinach and cheese omelet recipe

Posted on Feb 18th, 2020
by Matthew
Categories:
  • Recipes

Baked Spinach and Cheese Omelet recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Baked spinach and cheese omelet recipe. Read more below.
Baked spinach and cheese omelet recipe, recipe Rating: 4.5
Number of votes:104
Ingredients:
1/2 cup chopped raw spinach
1 Tablespoon minced onion
2 to 3 eggs
2 Tablespoons plain yogurt
1/2 teaspoon tarragon
Couple of dashes Tabascopepper sauce or other hot sauce
1/3 cup cheese of your choice (cheddar, Swiss, Monterey jack, pepper jack, etc.)

Instructions:

Preheat oven to 350 degrees. Add spinach and onion to a well-greased 8-inch cast-iron skillet (or round glass baking dish). In a small mixing bowl, whisk together eggs, yogurt, tarragon, and hot sauce. Pour mixture over the spinach and onion. Grate cheese and sprinkle over top of eggs. Bake 15 minutes just until done.

Serves: 2

Related posts:

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Reference: Baked spinach and cheese omelet recipe

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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