Baked spinach and cheese omelet recipe

Baked Spinach and Cheese Omelet recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delicious Baked Spinach and Cheese Omelet recipe! This easy-to-make dish combines the goodness of spinach and the creaminess of cheese, resulting in a healthy and flavorful meal. With just a few simple ingredients and minimal effort, you can whip up this satisfying omelet in no time. The baking process ensures a perfectly cooked omelet with a golden crust on top. Get ready to indulge in a nutritious breakfast or brunch option that will leave you wanting more!

Keywords: Baked, Spinach, Cheese, Omelet, Recipe

Baked spinach and cheese omelet recipe details

Baked spinach and cheese omelet recipe, recipe Rating: 4.7
Number of votes:117

Ingredients:

1/2 cup chopped raw spinach

1 Tablespoon minced onion

2 to 3 eggs

2 Tablespoons plain yogurt

1/2 teaspoon tarragon

Couple of dashes Tabascopepper sauce or other hot sauce

1/3 cup cheese of your choice (cheddar, Swiss, Monterey jack, pepper jack, etc.)

Instructions:

Preheat oven to 350 degrees. Add spinach and onion to a well-greased 8-inch cast-iron skillet (or round glass baking dish). In a small mixing bowl, whisk together eggs, yogurt, tarragon, and hot sauce. Pour mixture over the spinach and onion. Grate cheese and sprinkle over top of eggs. Bake 15 minutes just until done.

Serves: 2