Mahi Mahi Skewers with Ham, Pineapple and Ginger-Soy Glaze

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Recipe intro

This Mahi mahi skewers with ham pineapple and ginger soy glaze recipe is a delightful combination of flavors that will transport your taste buds to the tropics. The tender and succulent mahi mahi is marinated in a tangy ginger soy glaze, then threaded onto skewers along with juicy pineapple chunks and savory ham. Grilled to perfection, these skewers are bursting with sweet, salty, and umami flavors. Serve them as an appetizer or main course for a tropical-inspired feast that will impress your guests.

Keywords: Mahi mahi skewers, ham pineapple, ginger soy glaze, tropical flavors, grilled seafood.

Mahi mahi skewers with ham pineapple and ginger soy glaze recipe details

Mahi mahi skewers with ham pineapple and ginger soy glaze recipe, recipe Rating: 4.8
Number of votes:138

A tropical meal on a stick–ham, pineapple and mahi mahi–finished off with a simple, sweet glaze.
Ready in: 25 mins

Ingredients

Serves: 4

• 1 1/2 pounds 1-inch-thick mahi mahi fillet, cut into 20 cubes
• 1 teaspoon Old Bay(R) seasoning
• 1/2 teaspoon five-spice powder
• 4 thin slices ham, cut into strips as wide as the fish cubes
• 1/2 fresh pineapple — peeled, quartered lengthwise and cut into 16 chunks
• 1 small red onion, cut into bite-size pieces
• Vegetable oil, for brushing while grilling
• 1/4 cup tamari sauce
• 1/4 cup honey
• Juice of 2 limes
• One 1-inch piece fresh ginger, peeled and grated
• 1 tablespoon toasted sesame oil

Preparation method

Prep: 15 mins | Cook: 10 mins

1. Preheat grill to medium heat.
2. Sprinkle Old Bay(R) and 5-spice powder on fish, then wrap each with a ham strip and arrange on metal skewers with pineapple and red onion. Coat lightly with oil.
3. Grill skewers for 5 minutes, then turn and continue grilling for about another 5 minutes, until fish is cooked thoroughly.
4. While fish is grilling, combine remaining ingredients in a saucepan and bring to a boil over medium heat. Boil for 3 minutes or so to thicken. Drizzle over skewers and serve.