Maggie’s red wine vinegar recipe

Maggie’s Red Wine Vinegar recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Maggie's red wine vinegar recipe is a simple and flavorful way to make your own homemade vinegar. With just a few ingredients and some patience, you can create a tangy and versatile condiment that adds depth to any dish. This recipe combines red wine, water, and a mother culture to ferment and develop the distinctive flavors of red wine vinegar. Perfect for salad dressings, marinades, and vinaigrettes, this homemade red wine vinegar will elevate your culinary creations to new heights.

Keywords: red wine vinegar, homemade, tangy, condiment, fermentation

Maggie's red wine vinegar recipe details

Maggie’s red wine vinegar recipe, recipe Rating: 4.7
Number of votes:117

Ingredients

2 cups raspberry juice

1/2 cup sugar

2 cups vinegar

Fresh sprig of dill

Instructions:

I do so much cooking with raspberries that I always save a little of the juice when I’m making syrups or jams or whatever. I use this juice to make my vinegar, and I always have some “curing” down on the bottom shelf of my pantry shelf.

Bring juice and sugar to a boil and continue for 1 minute. Remove from heat and add vinegar. Pour into tall, glass vinegar receptacles that have corks as lids (metal lids cause a reaction with the vinegar). Put a fresh and clean sprig of dill into bottle before sealing. Ready after 2 weeks.