Maggie’s red wine vinegar recipe
Maggie’s Red Wine Vinegar recipe
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and does not represent the final look of a dish.
- 2 cups raspberry juice
- 1/2 cup sugar
- 2 cups vinegar
- Fresh sprig of dill
I do so much cooking with raspberries that I always save a little of the juice when I’m making syrups or jams or whatever. I use this juice to make my vinegar, and I always have some “curing” down on the bottom shelf of my pantry shelf.
Bring juice and sugar to a boil and continue for 1 minute. Remove from heat and add vinegar. Pour into tall, glass vinegar receptacles that have corks as lids (metal lids cause a reaction with the vinegar). Put a fresh and clean sprig of dill into bottle before sealing. Ready after 2 weeks.
Reference: Maggie’s red wine vinegar recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.