Maccheroni and cheese recipe

Maccheroni and Cheese recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Maccheroni and cheese is a classic comfort food that never fails to satisfy. This recipe takes the traditional mac and cheese to a whole new level with its rich and creamy texture. The combination of al dente macaroni noodles and a velvety cheese sauce creates a dish that is both indulgent and comforting. Whether you're looking for a quick weeknight dinner or a crowd-pleasing side dish, this maccheroni and cheese recipe is sure to impress.

Keywords: maccheroni and cheese, comfort food, creamy, indulgent, crowd-pleasing.

Maccheroni and cheese recipe details

Maccheroni and cheese recipe, recipe Rating: 4.6
Number of votes:107 

Ingredients

700 g	Elbow maccheroni
3 tbsp	butter
2 tbsp	flour
½ tsp	salt
	pepper
500 ml	low-fat milk
250 g	shredded Montery Jack cheese, or other white cheese
50 g	Parmesan cheese

Instructions

Cook noodles according to package instruction, drain. Set aside.

Melt butter in a large sauce pan, stir in flour, salt and pepper to taste. Add 450ml milk all at once, keep stirring until it starts to get thick and begins to bubble.

Add the cheese, keep stirring until the cheese is melted. Now add the noodles.

Pour this mixture into a casserole dish. Sprinkle the Parmesan on top and bake at 175°C until it starts bubbling and the Parmesan has a nice golden color.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a