Maccheroni and cheese recipe
Maccheroni and Cheese recipe
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Recipe intro
Maccheroni and cheese is a classic comfort food that never fails to satisfy. This recipe takes the traditional mac and cheese to a whole new level with its rich and creamy texture. The combination of al dente macaroni noodles and a velvety cheese sauce creates a dish that is both indulgent and comforting. Whether you're looking for a quick weeknight dinner or a crowd-pleasing side dish, this maccheroni and cheese recipe is sure to impress.Keywords: maccheroni and cheese, comfort food, creamy, indulgent, crowd-pleasing.
Maccheroni and cheese recipe details
Ingredients
700 g | Elbow maccheroni |
3 tbsp | butter |
2 tbsp | flour |
½ tsp | salt |
pepper | |
500 ml | low-fat milk |
250 g | shredded Montery Jack cheese, or other white cheese |
50 g | Parmesan cheese |
Instructions
Cook noodles according to package instruction, drain. Set aside.Melt butter in a large sauce pan, stir in flour, salt and pepper to taste. Add 450ml milk all at once, keep stirring until it starts to get thick and begins to bubble.
Add the cheese, keep stirring until the cheese is melted. Now add the noodles.
Pour this mixture into a casserole dish. Sprinkle the Parmesan on top and bake at 175°C until it starts bubbling and the Parmesan has a nice golden color.
Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
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