Homemade mayonnaise recipe

Homemade Mayonnaise recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking to elevate your sandwich or salad dressing game? Look no further than this delicious homemade mayonnaise recipe. Made with simple ingredients, this recipe allows you to create a creamy and flavorful condiment right in your own kitchen. With just a few steps, you can whip up a batch of fresh mayonnaise that is sure to impress. Say goodbye to store-bought mayo and hello to a homemade delight!

Keywords: homemade mayonnaise, recipe, condiment, creamy, flavorful

Homemade mayonnaise recipe details

Homemade mayonnaise recipe, recipe Rating: 4.6
Number of votes:105 

Ingredients

2	egg yolk
270 ml	pure olive oil or pure vegetable oil
1 tbsp	lemon juice, freshly squeezed
1 tsp	Dijon mustard
some	salt
some	white pepper, freshly ground

Instructions

Make sure all ingredients are at room temperature.(very important!)

Mix together the egg yolk and the mustard, add a little bit of lemon juice and whisk well.

Keep on whisking the mixture and add little drops of oil step by step. The mixture should be thickening slowly. Keep on doing this until it thickens to your taste. Finally add pepper and salt

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a