Luscious lemon soup recipe

Luscious Lemon Soup recipe

This article was published by: Matthew
Share this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This luscious lemon soup recipe is a delightful blend of tangy and creamy flavors that will tantalize your taste buds. Bursting with the refreshing essence of lemons, this soup is perfect for any time of the year. With its velvety texture and zesty undertones, it is sure to be a crowd-pleaser. Whether you need a comforting meal on a chilly day or a light and refreshing dish for a summer gathering, this lemon soup is a must-try.
Keywords: lemon soup, tangy, creamy, refreshing, crowd-pleaser.
Luscious lemon soup recipe details
- Ingredients:
- 2 eggs
- 1/2 cup sugar
- 1/8 teaspoon vanilla
- Juice and finely grated peel of 1 lemon (about 3 Tablespoons juice and 2 Tablespoons peel)
- 1 quart buttermilk
- 1/2 cup vanilla ice cream
- Vanilla ice cream for garnish
- Shredded lemon peel for garnish
In a large bowl, whisk eggs. Whisk in sugar and vanilla. Whisk in lemon juice and lemon peel. Gradually whisk in buttermilk, then the 1/2 cup of ice cream. Process in 3 batches in a food processor until blended. Pour into same large bowl. Cover and chill for at least 1-1/2 hours. Serve in wine glasses garnished with a scoop of vanilla ice cream and additional lemon peel, if desired.
Serves: 3
Share this content!
As seen in:

Reference: Luscious lemon soup recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 21 times, 1 visit(s) today