Low fat rhubarb muffins

Low-Fat Rhubarb Muffins recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
These low-fat rhubarb muffins are a delicious and guilt-free treat that will satisfy your sweet tooth. Made with fresh rhubarb, these muffins are bursting with tangy flavor and a hint of sweetness. With a moist and fluffy texture, they are perfect for breakfast or as a healthy snack. These muffins are also low in fat, making them a great option for those watching their calorie intake. Indulge in these delightful treats without any guilt!

Keywords: low-fat, rhubarb, muffins, guilt-free, healthy

Low fat rhubarb muffins details

Low fat rhubarb muffins, recipe Rating: 4.5
Number of votes:102

Ingredients:

1-1/2 cups brown sugar

3-1/2 Tablespoons oil

1 egg

2 teaspoons vanilla

2 cups finely diced rhubarb

1 cup buttermilk

1/2 cup nuts (optional)

2-1/2 cups flour

1 teaspoon baking powder

1 teaspoon baking soda

1/2 teaspoon salt

1/4 teaspoon ginger

1/2 teaspoon cinnamon

Topping:

1/3 cup white sugar

1-1/2 teaspoon cinnamon

1 Tablespoon melted butter or margarine

Instructions:

Combine and mix well: brown sugar, oil, egg and vanilla. Stir in rhubarb, buttermilk and chopped nuts. Combine in separate bowl: flour, baking powder, baking soda, salt, ginger and 1/2 teaspoon cinnamon. Add dry ingredients to rhubarb mixture and stir just to moisten. Fill muffin tins.

Combine white sugar, 1-1/2 teaspoon cinnamon and butter for topping. Sprinkle topping over batter in tins. Press gently into batter. Bake for 15 to 20 minutes in a 375-degree oven.