
Low fat rhubarb muffins
Low-Fat Rhubarb Muffins recipe
- Ingredients:
- 1-1/2 cups brown sugar
- 3-1/2 Tablespoons oil
- 1 egg
- 2 teaspoons vanilla
- 2 cups finely diced rhubarb
- 1 cup buttermilk
- 1/2 cup nuts (optional)
- 2-1/2 cups flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon ginger
- 1/2 teaspoon cinnamon
- Topping:
- 1/3 cup white sugar
- 1-1/2 teaspoon cinnamon
- 1 Tablespoon melted butter or margarine
Instructions:
Combine and mix well: brown sugar, oil, egg and vanilla. Stir in rhubarb, buttermilk and chopped nuts. Combine in separate bowl: flour, baking powder, baking soda, salt, ginger and 1/2 teaspoon cinnamon. Add dry ingredients to rhubarb mixture and stir just to moisten. Fill muffin tins.
Combine white sugar, 1-1/2 teaspoon cinnamon and butter for topping. Sprinkle topping over batter in tins. Press gently into batter. Bake for 15 to 20 minutes in a 375-degree oven.
Tags: recipe, Low fat rhubarb muffins, cooking, diy