Luffa seaweed soup

Recipe for luffa seaweed soup

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Recipe intro

Luffa seaweed soup is a delightful and nutritious dish that combines the unique flavors of luffa gourd and seaweed. This soup is known for its light and refreshing taste, making it a perfect option for a hot summer day or a comforting meal during colder seasons. The combination of luffa and seaweed creates a harmonious blend of textures, with the luffa providing a slight crunch and the seaweed adding a delicate chewiness. Packed with essential vitamins and minerals, this soup offers a healthy and satisfying dining experience.

Keywords: luffa, seaweed, soup, nutritious, refreshing.

Luffa seaweed soup details

Luffa seaweed soup, recipe Rating: 4.4
Number of votes:88 INGREDIENTS:

Serves 6-8

1 large sponge luffa

200g fish paste

1 sheet dried seaweed (cut into small sheets)

2L water

1 tbsp concentrated chicken stock

Salt to taste

Method:

1. Skin sponge luffa and cut into wedges.

2. Bring pot of 2L water to a boil. Add chicken stock and stir to dissolve.

3. Using a serving spoon, spoon fish paste into broth. Add sponge luffa wedges and bring broth to a boil.

4. Add in dried seaweed sheets and bring it to boil again. Turn of heat and season with salt. Serve hot.