Luffa seaweed soup

Recipe for luffa seaweed soup

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By thesmartcookiecook.com
A recipe of Luffa seaweed soup. Read more below.

Serves 6-8

1 large sponge luffa

200g fish paste

1 sheet dried seaweed (cut into small sheets)

2L water

1 tbsp concentrated chicken stock

Salt to taste

Method:

1. Skin sponge luffa and cut into wedges.

2. Bring pot of 2L water to a boil. Add chicken stock and stir to dissolve.

3. Using a serving spoon, spoon fish paste into broth. Add sponge luffa wedges and bring broth to a boil.

4. Add in dried seaweed sheets and bring it to boil again. Turn of heat and season with salt. Serve hot.