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  • Luffa seaweed soup

Luffa seaweed soup

Posted on Sep 19th, 2022
by Matthew
Categories:
  • Recipes

Recipe for luffa seaweed soup


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Luffa seaweed soup. Read more below.
Luffa seaweed soup, recipe Rating: 4.4
Number of votes:84

INGREDIENTS:

Serves 6-8

1 large sponge luffa


200g fish paste

1 sheet dried seaweed (cut into small sheets)

2L water

1 tbsp concentrated chicken stock


Salt to taste

Method:

  1. Skin sponge luffa and cut into wedges.

  2. Bring pot of 2L water to a boil. Add chicken stock and stir to dissolve.

  3. Using a serving spoon, spoon fish paste into broth. Add sponge luffa wedges and bring broth to a boil.

  4. Add in dried seaweed sheets and bring it to boil again. Turn of heat and season with salt. Serve hot.

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Reference: Luffa seaweed soup

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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