Sausage

Recipe for sausage

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
If you're craving a hearty and flavorful dish, look no further than this delicious sausage recipe. With just a few simple ingredients and minimal preparation time, you can create a mouthwatering meal that will satisfy any appetite. The combination of juicy sausages and aromatic spices will leave you wanting more. Whether you're cooking for a crowd or simply indulging in a comforting dinner at home, this recipe is sure to become a favorite.

Keywords: sausage, flavorful, hearty, easy, delicious

sausage details

Sausage, recipe Rating: 4.4
Number of votes:86 INGREDIENTS:

500g glutinous rice, soaked overnight or at least 4 hours

8 chinese mushrooms, soaked till soft. Finely cubed

4 chinese sausages, soaked till soft. Finely cubed

40g dried shrimp, soaked till soft. Finely chopped

3 shallots, sliced

1½ tsp salt

3½ tbsp light soy sauce

2 tsp five spice powder

½ tsp ground pepper

3-4 tbsp oil

Approx. 5m sausage casing

5cm long rubber hose for stuffing

Method:

1. Prepare all ingredients as instructed.

2. Heat oil in a pan. Fry sliced shallots till fragrant. Add in all the ingredients in (1) and fry till fragrant.

3. Season with all the seasoning. Dish out and let cool.

4. Cut sausage casing to 40cm sections. Soak in water until you want to use them (to ease the stuffing).

5. Take one of the sausage casings, tie a knot at one end of the casing. At the other end, fit a rubber hose to aid in stuffing.

6. With the help of a chopstick, slowly push the fried ingredients in (3) through the rubber hose into the casing. Tie a knot half way through the casing if you wish.Continue to stuff till the end of the casing and tie a knot. Repeat with the rest of the casings.

7. NOTE: DO NOT STUFFthe casing too full. The casing should be about 70%full as glutinous rice will expand during steaming.

8. In a steamer, bring water to boil. Steam sausages over rapid boiling water for 1.5-2 hours. Replenish with boiledwater if required.

9. Let cool for a while. Slice and serve with dipping sauce of your choice.

10. Storage: Deep frozen in air tight bag/ container. Thaw well and steam before serving.