Lowbush cranberry butter recipe

Lowbush Cranberry Butter recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking to add a burst of tangy flavor to your breakfast or dessert? Look no further than this delicious Lowbush cranberry butter recipe. Made with fresh lowbush cranberries, this butter is the perfect accompaniment to toast, scones, or even as a filling for pastries. The vibrant red color and sweet-tart taste of the cranberries make this butter a delightful addition to any meal. With just a few simple ingredients and minimal effort, you can whip up a batch of this flavorful spread in no time.

Keywords: Lowbush cranberry butter, recipe, tangy flavor, fresh cranberries, sweet-tart taste

Lowbush cranberry butter recipe details

Lowbush cranberry butter recipe, recipe Rating: 4.6
Number of votes:110

Ingredients:

One 1/2-pound tub margarine, room temperature

1/2 pound butter or cube margarine, softened

1/2 cup coarsely chopped raw lowbush cranberries

1/2 cup packed brown sugar

1/2 cup honey

1/4 cup ground walnuts or pecans

1/2 cup cranberry sauce

1 Tablespoon orange rind

1 teaspoon grated lemon rind

Instructions:

Whip butter at high speed with electric mixer until pale yellow. Add cranberries, brown sugar, honey, walnuts or pecans, cranberry sauce, and orange and lemon rind; whip until light pink. Butter can be frozen. Serve over Treehouse Signature Sourdough Pancakes.