Low fat sausage recipe
Low-Fat Sausage recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Introducing a delicious and healthy option for sausage lovers - the Low Fat Sausage Recipe. This recipe is perfect for those looking to cut down on their fat intake without compromising on flavor. With just a few simple ingredients, you can create a savory and satisfying dish that will leave you feeling guilt-free. Whether you're following a low-fat diet or simply want to make a healthier choice, this recipe is sure to become a favorite.
Keywords: low fat, sausage, healthy, recipe, guilt-free.
Low fat sausage recipe details
- Ingredients
- 1 pound ground turkey
- 2 teaspoons garlic
- 2 teaspoons paprika
- 1-1/2 teaspoons fennel seeds
- 1 teaspoon Italian seasoning
- 1/2 teaspoon red pepper
- 1/2 teaspoon salt
Mix all ingredients together and place in the refrigerator for a few hours to blend the flavors. Use and cook as you would any pork sausage — as patties or in a casserole dish.
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Low fat sausage recipe
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