Low fat chocolate brownies recipe

Low Fat Chocolate Brownies recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in guilt-free pleasure with this delectable low-fat chocolate brownies recipe. These brownies are the perfect treat for those watching their waistline, as they are made with healthier ingredients without compromising on flavor. With a moist and fudgy texture, these brownies are sure to satisfy your chocolate cravings. Enjoy a rich chocolatey taste while keeping your calorie intake in check.

Keywords: low fat, chocolate brownies, guilt-free, healthier ingredients, fudgy texture.

Low fat chocolate brownies recipe details

Low fat chocolate brownies recipe, recipe Rating: 4.6
Number of votes:112 

Ingredients

60 g	unsweetened stoned dates, chopped
1 small	tin of prunes in juice, apple juice is best
4 medium	eggs, beaten
300 g	dark muscavado sugar
1 tsp	vanilla essence
4 tbsp	drinking chocolate or cocoa
2 tbsp	cocoa powder
175 g	plain flour
60 g	chocolate chips

Instructions

Preheat oven to 180°C/350°F/gas mark 4. Grease and line a 18x28cm cake tin.

Place the prunes and juice in a saucepan. Bring to the boil, cover, then simmer for about 10 minutes until soft. Beat to make a smooth purée, then leave to cool.

Stir together the cooled purée, beaten eggs, sugar and vanilla essence. Sift in the drinking chocolate, cocoa and flour then fold in together with the chocolate chips.

Spoon into the tin and bake for 25–30 minutes. Cut into 12, leave to cool for 10 minutes, then transfer to a wire rack.

Optional icing: mix 125g icing sugar, 1–2tsp water, and 1tsp vanilla essence together then drizzle over the cooled brownies.

Preparation time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:

271kcal