Low fat chocolate brownies recipe
Low Fat Chocolate Brownies recipe
This article was published by: Matthew
Share this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Indulge in guilt-free pleasure with this delectable low-fat chocolate brownies recipe. These brownies are the perfect treat for those watching their waistline, as they are made with healthier ingredients without compromising on flavor. With a moist and fudgy texture, these brownies are sure to satisfy your chocolate cravings. Enjoy a rich chocolatey taste while keeping your calorie intake in check.
Keywords: low fat, chocolate brownies, guilt-free, healthier ingredients, fudgy texture.
Low fat chocolate brownies recipe details
Ingredients
| 60 g | unsweetened stoned dates, chopped |
| 1 small | tin of prunes in juice, apple juice is best |
| 4 medium | eggs, beaten |
| 300 g | dark muscavado sugar |
| 1 tsp | vanilla essence |
| 4 tbsp | drinking chocolate or cocoa |
| 2 tbsp | cocoa powder |
| 175 g | plain flour |
| 60 g | chocolate chips |
Instructions
Preheat oven to 180°C/350°F/gas mark 4. Grease and line a 18x28cm cake tin.Place the prunes and juice in a saucepan. Bring to the boil, cover, then simmer for about 10 minutes until soft. Beat to make a smooth purée, then leave to cool.
Stir together the cooled purée, beaten eggs, sugar and vanilla essence. Sift in the drinking chocolate, cocoa and flour then fold in together with the chocolate chips.
Spoon into the tin and bake for 25–30 minutes. Cut into 12, leave to cool for 10 minutes, then transfer to a wire rack.
Optional icing: mix 125g icing sugar, 1–2tsp water, and 1tsp vanilla essence together then drizzle over the cooled brownies.
Preparation time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
271kcal
Share this content!
As seen in:
The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Low fat chocolate brownies recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 44 times, 1 visit(s) today
