Love fudge recipe
Love Fudge recipe
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
|350 g||chocolate chips|
|140 ml||evaporated milk|
|400 ml||marshmallow creme|
|120 g||pecans, chopped|
|1 tsp||vanilla extract|
|extra butter, for greasing|
Grease a baking dish with butter.
Mix together the butter, sugar and milk. Bring to a boil for 5 minutes, whilst stirring constantly.
Remove from heat and stir in the chocolate chips. Add the marshmallow creme, pecans and vanilla and mix thoroughly.
Pour into a baking dish and allow it to set at room temperature.
ca. 15 min
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