Love fudge recipe

Love Fudge recipe
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
Ingredients
350 g | chocolate chips |
140 ml | evaporated milk |
400 ml | marshmallow creme |
380 g | sugar |
120 g | pecans, chopped |
170 g | butter |
1 tsp | vanilla extract |
extra butter, for greasing |
Instructions
Grease a baking dish with butter.
Mix together the butter, sugar and milk. Bring to a boil for 5 minutes, whilst stirring constantly.
Remove from heat and stir in the chocolate chips. Add the marshmallow creme, pecans and vanilla and mix thoroughly.
Pour into a baking dish and allow it to set at room temperature.
Preparation time:
ca. 15 min
easy
n/a
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