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- 1 pint yogurt
- 1 pint sour cream
- 1 egg
- 2 teaspoons baking powder
- 1-1/2 pints flour (3 cups)
- 2 packages yeast
- 1 small box Presto flour
- 1 egg (optional)
- Water or milk (to get right consistency to be workable)
Spoon into hot oil and cook until golden and float to the top. Sprinkle with powdered sugar. Serve hot.
Reference: Loukoumades recipe
Recipe type: xarchivex
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