Loukoumades recipe
Loukoumades recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Loukoumades are a popular Greek dessert that are essentially deep-fried dough balls soaked in sweet syrup. This traditional recipe for Loukoumades is a delightful treat that combines a fluffy interior with a crispy golden exterior. With just a few simple ingredients like flour, yeast, sugar, and honey, you can create these delectable bite-sized delights at home. Serve them warm and drizzle them generously with honey and cinnamon for an irresistible indulgence.
Keywords: Loukoumades, Greek dessert, deep-fried, syrup, honey.
Loukoumades recipe details
- Ingredients:
- 1 pint yogurt
- 1 pint sour cream
- 1 egg
- 2 teaspoons baking powder
- 1-1/2 pints flour (3 cups)
- OR
- 2 packages yeast
- 1 small box Presto flour
- 1 egg (optional)
- Water or milk (to get right consistency to be workable)
- OR
Spoon into hot oil and cook until golden and float to the top. Sprinkle with powdered sugar. Serve hot.
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Loukoumades recipe
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