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Louisiana breakfast casserole recipe

Posted on Jul 4th, 2021
by Matthew
Categories:
  • Recipes

Louisiana Breakfast Casserole recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Louisiana breakfast casserole recipe. Read more below.
Louisiana breakfast casserole recipe, recipe Rating: 4.5
Number of votes:102
Ingredients
6 or 7 pieces of bread with crust
6 eggs
2 cups milk
Dry mustard, Tony Chacheries, and Paprika to taste
2 cans crabmeat
green onions, chopped
Grated cheese

Instructions:

Spray 13″ x 9″ baking dish with PAM. Cube bread and fill bottom of dish. Drain crabmeat and sprinkle on top of bread cubes. Top with green onions and grated cheese. Combine milk, eggs, and spices. Pour over top, cover, and refrigerate overnight. Remove from refrigerator 30 minutes prior to baking. Bake at 350 for 40 – 45 minutes. Let stand 5 – 10 minutes and cut into serving pieces. Delicious with homemade biscuits and fruit!

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Reference: Louisiana breakfast casserole recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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