Louisiana breakfast casserole recipe

Louisiana Breakfast Casserole recipe

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown. Louisiana breakfast casserole recipe, recipe Rating: 4.5
Number of votes:102

Ingredients

6 or 7 pieces of bread with crust

6 eggs

2 cups milk

Dry mustard, Tony Chacheries, and Paprika to taste

2 cans crabmeat

green onions, chopped

Grated cheese

Instructions:

Spray 13″ x 9″ baking dish with PAM. Cube bread and fill bottom of dish. Drain crabmeat and sprinkle on top of bread cubes. Top with green onions and grated cheese. Combine milk, eggs, and spices. Pour over top, cover, and refrigerate overnight. Remove from refrigerator 30 minutes prior to baking. Bake at 350 for 40 – 45 minutes. Let stand 5 – 10 minutes and cut into serving pieces. Delicious with homemade biscuits and fruit!