Louisiana breakfast casserole recipe

Louisiana Breakfast Casserole recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a hearty and flavorful breakfast option? Try this delicious Louisiana breakfast casserole recipe that is sure to satisfy your morning cravings. Packed with traditional Southern ingredients, this dish combines spicy Andouille sausage, tender potatoes, bell peppers, onions, and a blend of savory spices. Baked to perfection, this casserole is perfect for feeding a crowd or meal prepping for the week ahead. Start your day off right with this mouthwatering Louisiana-inspired breakfast dish.

Keywords: Louisiana, breakfast casserole, Andouille sausage, Southern, flavorful

Louisiana breakfast casserole recipe details

Louisiana breakfast casserole recipe, recipe Rating: 4.7
Number of votes:115

Ingredients

6 or 7 pieces of bread with crust

6 eggs

2 cups milk

Dry mustard, Tony Chacheries, and Paprika to taste

2 cans crabmeat

green onions, chopped

Grated cheese

Instructions:

Spray 13″ x 9″ baking dish with PAM. Cube bread and fill bottom of dish. Drain crabmeat and sprinkle on top of bread cubes. Top with green onions and grated cheese. Combine milk, eggs, and spices. Pour over top, cover, and refrigerate overnight. Remove from refrigerator 30 minutes prior to baking. Bake at 350 for 40 – 45 minutes. Let stand 5 – 10 minutes and cut into serving pieces. Delicious with homemade biscuits and fruit!